Best 5 Gluten Free Slow Cooker Sweet Sesame Chicken Recipes

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Indulge in the enticing flavors of gluten-free slow cooker sweet sesame chicken, a culinary masterpiece that combines the convenience of slow cooking with the irresistible taste of Asian cuisine. This delectable dish tantalizes the taste buds with a symphony of sweet, savory, and slightly tangy notes, while the slow-cooking method ensures tender and succulent chicken that melts in your mouth. Whether you're a gluten-free enthusiast, seeking a healthier alternative, or simply craving a flavorful and effortless meal, this recipe has got you covered. So, prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 5 tried and tested recipes!

SWEET SLOW COOKER SESAME CHICKEN RECIPE



Sweet Slow Cooker Sesame Chicken Recipe image

A healthier version of your favorite take-out dish that the kids will LOVE. This Sweet Slow Cooker Sesame Chicken Recipe will be an instant family favorite!

Provided by Corey

Categories     Dinner     Main Course

Time 4h10m

Number Of Ingredients 11

3-4 boneless (skinless chicken breasts)
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons olive oil
2 cloves garlic (minced)
1/4 teaspoon red pepper flakes
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds

Steps:

  • Start by seasoning chicken lightly with salt and pepper and place into crock pot.
  • In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
  • Pour over chicken.
  • Cook on LOW for 4 hours or on HIGH 2 hours,
  • or just until chicken is cooked through.
  • Remove chicken from crock pot with a slotted spoon, leaving sauce behind.
  • Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot.
  • Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
  • Shred chicken with two forks and then return to pot and toss with sauce before serving.
  • Sprinkle with sesame seeds and serve over rice, quinoa, noodles or MY favorite, spinach!

Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, Cholesterol 36 mg, Sodium 1240 mg, Sugar 49 g, ServingSize 1 serving

CROCKPOT SESAME CHICKEN RECIPE



Crockpot Sesame Chicken Recipe image

This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes!

Provided by Jennifer Debth

Categories     Dinner

Time 3h5m

Number Of Ingredients 13

2 pounds chicken breasts (uncooked boneless skinless)
1 cup chicken broth
1/4 cup seasoned rice vinegar
1/4 cup soy sauce (or gluten free alternative)
1 tablespoon honey
1 tablespoon ketchup
2 cloves garlic (minced or pressed)
1/2 teaspoon red pepper flakes (or more to taste)
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 cup cornstarch
Sesame seeds, cilantro, and red pepper flakes (optional for topping)
Rice, brown rice, or cauliflower rice (for serving)

Steps:

  • Grease your crockpot with cooking spray.
  • Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
  • Pour half the sauce into crockpot.
  • Place chicken into crockpot.
  • Pour the rest of the sauce over the chicken.
  • Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
  • Remove chicken from crockpot and set aside.
  • Whisk the cornstarch into the sauce until well combined.
  • Place chicken back into crockpot and cover.
  • Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
  • Remove chicken, cut into chunks, then stir back into sauce.
  • Serve with your choice of rice and additional toppings and enjoy!

Nutrition Facts : Calories 327 kcal, Carbohydrate 14 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1327 mg, Sugar 5 g, ServingSize 1 serving

GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN



Gluten-Free Slow-Cooker Sweet Sesame Chicken image

The sweetness of honey combines with soy sauce and sesame to create a slow cooker meal the whole family will love.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 12

20 oz boneless skinless chicken breast
1/2 cup finely chopped onion
1 tablespoon toasted sesame oil
2 teaspoons garlic chile sauce
2 tablespoons tomato paste
2 teaspoons grated gingerroot
1/2 cup honey
1/4 cup gluten-free low-sodium soy sauce
2 teaspoons cornstarch
Hot cooked basmati rice, if desired
1/4 cup sliced green onions (4 medium)
2 teaspoons sesame seed

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
  • Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
  • Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 25 g, TransFat 0 g

SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW-COOKER SESAME CHICKEN WITH CASHEWS



Slow-Cooker Sesame Chicken with Cashews image

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 4

Number Of Ingredients 15

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
  • Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g

Tips:

  • Use a good quality soy sauce. This will make a big difference in the flavor of your dish. Look for a soy sauce that is naturally brewed and has a deep, rich flavor. Remember, not all soy sauces are created equal.
  • Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, no longer. You can use a meat thermometer to check the internal temperature of chicken, it should read at 165 degrees Fahrenheit.
  • Use fresh vegetables. Fresh vegetables will give your dish the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables. Just be sure to thaw them before using.
  • Serve immediately. This dish is best served immediately after it is cooked. The chicken will be crispy and the vegetables will be tender. If you need to make the dish ahead of time, you can store it in the refrigerator for up to 2 days. Just reheat it before serving.

Conclusion:

This Gluten-Free Slow Cooker Sweet Sesame Chicken is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. The chicken is tender and flavorful, and the sauce is sweet and tangy. Serve it over rice or noodles, and you have a complete meal that the whole family will enjoy.

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