A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gauri Bhattarai
[email protected]These scones were a disappointment. They were dry and flavorless.
Prince Zulu
[email protected]I made these scones for a bake sale and they sold out in minutes!
Anabella Hernandez
[email protected]These scones were delicious! I love how the orange and ginger flavors complemented each other.
Akhas Mia
[email protected]These scones were a bit dry, but I think that's because I overcooked them. I'll definitely be trying them again.
Usama Salar
[email protected]I've tried many scone recipes, but this one is my favorite! The orange and ginger flavors are perfectly balanced.
Sledge Sledge
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
Vusumuzi Ngwenya
[email protected]I'm not a baker, but these scones were so easy to make! I'll definitely be making them again.
SHEIKH BURHAN
[email protected]I made these scones for a brunch party and they were a hit! Everyone raved about how delicious they were.
Linda Kevins
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Jurgis
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy with a perfect amount of sweetness.
pramila devi
[email protected]OMG! These scones were heavenly! The orange and ginger flavors danced in my mouth.
Beg Akeel
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Big friend Free fire
[email protected]These scones were easy to make and turned out perfectly! I love the combination of orange and ginger.
Victoria Ralph
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The orange and ginger flavors were subtle and not overpowering.
Md Shahjamal
[email protected]These scones were a delightful treat! The orange and ginger flavors complemented each other perfectly, and the scones had a lovely crumbly texture.