Best 3 Gluten Free Snickerdoodles Recipes
Are you searching for the ultimate gluten-free snickerdoodle recipe that will satisfy your sweet cravings without compromising taste or texture? Look no further! We have compiled a comprehensive guide featuring the best gluten-free snickerdoodle recipes that are sure to delight your palate. Indulge in the nostalgic flavors of cinnamon and sugar, perfectly combined with gluten-free flour blends, ensuring a tender and chewy texture in every bite. Our carefully curated collection includes simple and easy-to-follow instructions, catering to both novice and experienced bakers. Get ready to embark on a culinary journey that will redefine your gluten-free baking experience.
Let's cook with our recipes!
GLUTEN-FREE BISQUICK™ SNICKERDOODLES
What's better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don't know many people that can eat only one of these delicious gluten-free snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g
GLUTEN-FREE SNICKERDOODLES
Whether it's the holidays or just a regular weekday, snickerdoodles are always a treat. And with this gluten-free version, everyone can have their share of this popular cookie. Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
- Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g
GLUTEN-FREE SNICKERDOODLES
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Provided by B Duncan
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
- Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
- Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 18.7 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 52.9 mg, Sugar 0.1 g
Tips:
- Choose the right gluten-free flour. Not all gluten-free flours are created equal. Some are better for baking than others. For snickerdoodles, a blend of almond flour and tapioca flour works well.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly.
- Roll the cookies in cinnamon sugar while they are still warm. This will give the cookies their classic snickerdoodle flavor.
Conclusion:
Gluten-free snickerdoodles are a delicious and easy-to-make treat that everyone can enjoy. With a few simple tips, you can make gluten-free snickerdoodles that are just as good as the traditional kind. So next time you're in the mood for a sweet snack, give this gluten-free snickerdoodle recipe a try.
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