Best 2 Gluten Free Streusel Topping Recipes
If you're looking for a delicious and easy-to-make gluten-free streusel topping for your favorite baked goods, then you've come to the right place. This article will provide you with all the information you need to create a streusel topping that is both flavorful and gluten-free. From choosing the right ingredients to mixing and baking the streusel, we'll guide you through the entire process.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE STREUSEL TOPPING
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Provided by Concoctionista
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- combine thoroughly.
- sprinkle on top before baking.
Nutrition Facts : Calories 48.4, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.3
GLUTEN-FREE APRICOT MUFFINS WITH ALMOND STREUSEL TOPPING
Tired of toast? Try these moist muffins for a delicious breakfast treat. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour).
- In small bowl, mix all flours, the baking powder, baking soda, xanthan gum and salt; set aside. In medium bowl, beat eggs, milk, oil, granulated sugar, vinegar and vanilla until well blended. Add flour mixture; stir until dry ingredients are moistened. Stir in apricots. Divide evenly among muffin cups, filling each until batter is 1/2 inch from top of paper baking cup.
- In another small bowl, mix topping ingredients until crumbly. Sprinkle evenly over batter in cups.
- Bake 25 to 30 minutes or until tops of muffins spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Carefully remove paper baking cups.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use a gluten-free flour blend that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour. This will help to create a streusel topping that is both light and flavorful.
- Be sure to measure the ingredients accurately. Too much or too little of any ingredient can throw off the balance of the streusel topping.
- Work the butter into the flour mixture until it resembles coarse crumbs. If the butter is too warm, it will make the streusel topping greasy.
- Add the sugar and spices to the streusel topping and mix until well combined.
- Sprinkle the streusel topping evenly over the fruit or other filling. Do not press it down, as this will make it dense.
- Bake the streusel topping until it is golden brown and crispy. The exact baking time will vary depending on the recipe.
Conclusion:
Gluten-free streusel topping is a delicious and easy way to add flavor and texture to your favorite desserts. With a few simple ingredients and a little bit of time, you can make a streusel topping that is both gluten-free and delicious. So next time you're looking for a special topping for your dessert, give gluten-free streusel topping a try. You won't be disappointed!
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