Best 2 Gluten Free Twinkie Cake Recipes

Are you a gluten-free dessert enthusiast looking for a sweet treat that will remind you of the classic Twinkie snack? Look no further! This article will guide you through the delightful journey of baking a delicious gluten-free Twinkie cake that will satisfy your sweet cravings without compromising your dietary restrictions. From the fluffy sponge cake base to the creamy filling and the nostalgic golden crust, we'll explore a recipe that captures the essence of the beloved Twinkie, making it a perfect treat for parties, picnics, or simply as a guilt-free indulgence. So, gather your gluten-free ingredients, put on your apron, and let's embark on a culinary adventure to recreate the beloved Twinkie cake, ensuring that everyone can enjoy this nostalgic delicacy, regardless of dietary restrictions.

Here are our top 2 tried and tested recipes!

GLUTEN FREE TWINKIE CAKE

Gluten Free Twinkie Cake image

Make and share this Gluten Free Twinkie Cake recipe from Food.com.

Provided by kwlabear

Categories Free Of...

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups gluten-free cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening
2 cups sugar, divided
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon almond extract
6 egg whites, room temperature
1 teaspoon cream of tartar
2 teaspoons very hot water
1/2 teaspoon salt
2 cups marshmallow creme (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

Steps:

Not the one? See other Twinkie Cake Recipes.
< 60 mins Cakes.
Low Cholesterol Cakes.
Preheat oven to 350 degrees F.
Grease the edges of two 9-inch OR three 8-inch round cake pans and line the bottoms with wax paper.
Combine flour, baking soda and salt in medium bowl.
Beat shortening and 1 1/3 cups granulated sugar in a large bowl until light and fluffy.
Add flour mixture alternately with buttermilk, heating well after each addition.
Blend in vanilla and almond extract.
Beat egg whites in separate bowl at medium speed with electric mixer until foamy.
Add cream of tartar and beat at high speed until soft peaks form.
Gradually add remaining 2/3 cup granulated sugar, beating until stiff peaks form, and fold into batter.
Pour batter evenly into prepared pan and smooth with cake spatula.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool layers in pans on wire racks for 10 minutes.
Loosen edges and remove to racks to cool completely.
Fill layers with Twinkie Creme Filling.
For Twinkie Creme Filling: Combine the salt with the hot water in a small bowl and stir until salt is dissolved.
Let this mixture cool.
Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
Add the salt solution to the filling mixture and combine.
Makes 1-1/2 cups of creme filling.

GLUTEN FREE TWINKIES

Gluten Free Twinkies image

I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat. http://www.elanaspantry.com/gluten-free-twinkies/

Provided by Elanas Pantry

Categories Dessert

Time 35m

Yield 8 twinkies, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar

Steps:

TWINKIE.
-- -- --.
In a large bowl, whip egg whites to stiff peaks, then set aside.
In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
Whip vanilla and lemon juice into egg yolk mixture.
In a medium bowl combine coconut flour, baking soda and salt.
Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
Gently fold egg whites into yolk-flour mixture.
Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
Bake at 350° for 11-12 minutes.
Remove from oven and allow Twinkies to cool.
-- -- --.
FILLING.
Whip egg whites to stiff peaks.
Blend in agave and re-whip until stiff peaks form again.
Place filling in Twinkie filling injector.
Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
Serve.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Follow the Recipe Carefully: Gluten-free baking can be tricky, so it's important to follow the recipe exactly. Don't make any substitutions or changes unless you're sure they will work.
Use Good Quality Ingredients: The quality of your ingredients will affect the taste and texture of your cake. Use fresh, high-quality ingredients whenever possible.
Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix the ingredients just until they are combined.
Bake the Cake Properly: Make sure your oven is preheated to the correct temperature before you bake the cake. And don't open the oven door during baking, as this can cause the cake to fall.
Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting or sliding off.

Conclusion:

With a little planning and effort, you can easily make a delicious gluten-free Twinkie cake at home. Just follow the tips above and you'll be sure to have a tasty and satisfying treat. So what are you waiting for? Start baking today!