Best 2 Gluten Free Vanilla Wafers Recipes
Gluten-free vanilla wafers are a delicious and versatile treat that can be enjoyed by people with celiac disease or gluten sensitivities. They are crispy, buttery, and have a delicate vanilla flavor that makes them perfect for snacking on their own or using in desserts. There are many different recipes for gluten-free vanilla wafers available, so you can find one that fits your dietary needs and preferences. Whether you're looking for a classic vanilla wafer recipe or something a little more unique, there's sure to be a recipe out there that you'll love.
Let's cook with our recipes!
GLUTEN-FREE VANILLA WAFERS
Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".
Provided by katii
Categories Dessert
Time 15m
Yield 54 little cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4
GLUTEN-FREE VANILLA WAFERS
This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.
Provided by Jill Johnston
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients together in a small bowl.
- Cream together the margarine, sugar, egg and vanilla.
- Mix til it looks like pastry dough.
- Add water if necessary.
- Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
- Flatten with a moistened fork to 1/8 inch thick.
- Bake at 375ºF for 6 to 10 min or until slightly browned.
- Makes about 3 dozen cookies.
Tips:
- Use high-quality vanilla extract or vanilla bean paste for the best flavor.
- If you don't have a vanilla bean, you can use 2 teaspoons of vanilla extract instead.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are just golden brown around the edges.
Conclusion:
These gluten-free vanilla wafers are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a gluten-free cookie recipe, give these vanilla wafers a try. You won't be disappointed!
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