Best 3 Gluten Free Vegan Banana Nut Bread Recipes

Gluten-free vegan banana nut bread is a delicious and nutritious treat that can be enjoyed by people with dietary restrictions. It is made with almond flour, oat flour, and tapioca flour, and is sweetened with maple syrup. This bread is also packed with bananas and walnuts, which provide a boost of flavor and nutrients. Whether you are looking for a healthy snack or a sweet treat, gluten-free vegan banana nut bread is a great option. Here, you'll find a collection of the best recipes for this delicious and nutritious bread, so you can find the perfect one to suit your taste and dietary needs.

Here are our top 3 tried and tested recipes!

1-BOWL VEGAN GLUTEN-FREE BANANA BREAD

1-Bowl Vegan Gluten-Free Banana Bread image

Amazing vegan, gluten-free banana bread made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious!

Provided by Minimalist Baker

Categories Breakfast Snack

Time 1h15m

Number Of Ingredients 13

Ingredients

1 batch flax egg* ((1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water))
3 medium ripe bananas ((3 bananas yield ~1.5 cups or 425 g))
1/4 heaping cup unsalted almond butter ((or sub other nut or seed butter))
3 Tbsp avocado oil ((or melted coconut oil))
1/2 cup coconut sugar ((or sub organic brown sugar))
2-3 Tbsp maple syrup ((or sub agave nectar or coconut nectar))
1/2 tsp sea salt
3/4 cup unsweetened almond milk ((or other dairy-free milk, such as rice or hemp))
1 Tbsp baking powder
1 ¾ cup almond meal ((ground from raw almonds))
1 ¼ cup gluten-free flour blend*
1 ⅓ cup gluten-free oats
1/2 cup chopped raw walnuts

Steps:

Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease.
Prepare flax egg in a large mixing bowl and let rest for 5 minutes. Then add ripe, peeled banana and mash well with a fork. You want it pretty smooth.
Add almond butter, avocado oil, coconut sugar, maple syrup, sea salt, and almond milk and whisk to combine. Add baking powder, almond meal, gluten-free flour blend, and gluten-free oats and stir well to combine. Lastly, add half of the walnuts and stir to combine.
Pour into the pan and smooth with a spoon. Top with remaining walnuts. Bake for 1 hour to 1 hour 15 minutes. When done, the loaf should feel firm and be crackly and golden brown on top (see photo). A toothpick or knife should come out clean (or with very few crumbs).
Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Let cool completely before cutting or it will be tender and tend to crumble. It's even better the next day!
Store leftovers covered at room temperature for up to 4-5 days. Slice and freeze for up to 1 month. Reheat in the microwave or toaster oven until tender and warmed through.

Nutrition Facts : Calories 458 kcal, Carbohydrate 54.8 g, Protein 10.3 g, Fat 24.5 g, SaturatedFat 2.2 g, Sodium 322 mg, Fiber 6.7 g, Sugar 19.6 g, ServingSize 1 serving, UnsaturatedFat 11.12 g

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

VEGAN BANANA-NUT BREAD

Vegan Banana-Nut Bread image

This is a sweet and delicious version of regular nut bread, but for the vegan-lovin' hippies - or heart happy. I always have brown bananas! I love this recipe because I don't have to use milk or eggs. It's really moist and easy. I make it for all my neighbors, and they have no idea it's vegan. Once you get this down, you can mix and have in the oven in less than 10 minutes.

Provided by Stephanie Buie

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

3 very ripe bananas
½ cup vegetable oil
½ cup white sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 ½ cups whole wheat pastry flour
½ cup wheat germ
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 20.2 g, Fat 8.6 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 128 mg, Sugar 9.1 g

Tips:

Use ripe bananas for a sweeter, more flavorful bread.
Mash the bananas well to ensure a smooth batter.
Use a gluten-free flour blend that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour.
Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
Bake the bread in a preheated oven to ensure even cooking.
Let the bread cool completely before slicing and serving.

Conclusion:

This gluten-free vegan banana nut bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its moist texture, sweet banana flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it.