Best 2 Gnocchi And Chicken Sausage Recipes
Gnocchi and chicken sausage is a delectable and versatile dish that combines the soft and pillowy texture of gnocchi with the savory and flavorful chicken sausage. This culinary delight can be prepared in various ways, offering a range of tastes and textures to suit different preferences. Whether you prefer a simple sautéed dish or a hearty and rich casserole, there is a recipe that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the diverse and delicious world of gnocchi and chicken sausage recipes.
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GNOCCHI AND CHICKEN SAUSAGE
This recipe uses chicken-Asiago cheese sausage with gnocchi. I put it together one day (quickly) and now it's one of my favorites. It's good by itself or great with vodka sauce or spaghetti sauce, as well. Top with Parmesan cheese or mozzarella cheese.
Provided by jenjen
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Place onion and garlic into the hot oil and saute until tender, about 5 minutes. Add pesto, Italian seasoning, parsley, and rosemary and stir. Add sausage and tomatoes; saute until sausage is browned and crumbly, 5 to 7 minutes. Stir in cooked gnocchi. Add spinach and stir until wilted, 2 to 3 minutes more.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 35.1 g, Cholesterol 65.9 mg, Fat 33.7 g, Fiber 4.6 g, Protein 21.1 g, SaturatedFat 12.9 g, Sodium 1241.4 mg, Sugar 6 g
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE
Dinner is easy when I can use ingredients typically found in my fridge and pantry. -Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, Fat 28g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1226mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
Gnocchi and chicken sausage is a simple yet flavorful dish that can be made in under 30 minutes. This recipe has just a handful of ingredients that come together to create a delicious and satisfying meal. Here are some tips to help you make the perfect gnocchi and chicken sausage:
- Use fresh gnocchi if possible. Frozen gnocchi can be used, but it will have a different texture than fresh gnocchi.
- Cook the gnocchi in a large pot of salted water until it floats to the top. Do not overcook the gnocchi, as it will become too soft.
- Use high-quality chicken sausage. You can use either sweet or spicy chicken sausage, depending on your personal preference.
- Cook the chicken sausage in a skillet over medium heat until it is browned on all sides.
- Drain the gnocchi and add it to the skillet with the chicken sausage. Stir to coat the gnocchi in the chicken sausage fat.
- Add the spinach and cook until it is just starting to wilt.
- Stir in the pesto and cook for 1-2 minutes, or until the gnocchi is evenly coated.
- Serve the gnocchi and chicken sausage immediately, topped with Parmesan cheese and red chili flakes.
Conclusion:
Gnocchi and chicken sausage is a simple but satisfying dish that can be made in under 30 minutes. With just a few ingredients, you can create a delicious and flavorful meal. Be sure to use fresh gnocchi if possible, and cook it until it floats to the top of the water. Use high-quality chicken sausage, and cook it until it is browned on all sides. Then, simply add the gnocchi, spinach, and pesto to the skillet and cook until the gnocchi is evenly coated. Serve immediately, topped with Parmesan cheese and red chili flakes.
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