Best 6 Go Irish Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you yearning for a delectable treat that embodies the spirit of celebration and indulgence? Get ready to embark on a culinary journey that will lead you to the iconic "Go Irish Brownies" – a sweet sensation that will awaken your taste buds and transport you to a realm of pure bliss. These brownies, steeped in tradition and beloved by generations, hold a special place in the hearts of many, symbolizing unity, pride, and the indomitable spirit of the Irish. As you gather your ingredients and prepare to embark on this enchanting baking adventure, let us guide you through the steps to create the perfect "Go Irish Brownies" that will leave you craving for more.

Let's cook with our recipes!

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

IRISH COFFEE BROWNIES



Irish Coffee Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup unsweetened cocoa powder, plus more for dusting
1/4 teaspoon salt
4 large egg yolks
3/4 cup vegetable oil
3/4 cup brewed coffee, at room temperature
1 teaspoon coffee extract
1/2 cup Irish cream liqueur or Irish whiskey
1 cup heavy cream
2 tablespoons plus 2 teaspoons confectioners' sugar

Steps:

  • Whisk the flour, brown sugar, cocoa powder and salt in a medium bowl. Whisk the egg yolks, vegetable oil, coffee and coffee extract in another medium bowl. Whisk the egg mixture into the flour mixture until smooth. Divide the batter among four 10-ounce microwave-safe coffee mugs.
  • Microwave the mugs, one at a time, until the brownies are slightly firm and puffed, 1 1/2 minutes. Pour 1 tablespoon liqueur over each brownie when it comes out of the microwave. Set aside to cool slightly and let the liqueur soak in, at least 10 minutes.
  • Meanwhile, combine the heavy cream and confectioners' sugar in a medium bowl. Beat with a mixer on medium-high speed until medium-stiff peaks form, 1 to 2 minutes. Beat in the remaining 1/4 cup liqueur until just combined (do not overbeat). Top the brownies with the whipped cream and dust with cocoa powder.

LUCK O' THE IRISH BROWNIE



Luck o' the Irish Brownie image

This decadent dessert is perfect for a St. Patrick's day celebration full of green!

Provided by Cher

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

4 (1 ounce) squares unsweetened chocolate
1 cup margarine, softened
2 cups white sugar
3 eggs
2 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk, or as needed
1 ½ teaspoons peppermint extract
6 drops green food coloring
1 ⅓ cups semisweet chocolate chips
6 tablespoons butter
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
  • Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
  • To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
  • In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.

Nutrition Facts : Calories 744.1 calories, Carbohydrate 98.1 g, Cholesterol 82.3 mg, Fat 40.3 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 17.9 g, Sodium 294.3 mg, Sugar 85.2 g

IRISH CREAM BROWNIES



Irish Cream Brownies image

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

Provided by JenSmith

Categories     Dessert

Time 45m

Yield 1 13x9-inch pan, 12-16 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Steps:

  • Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  • In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  • For Frosting:.
  • In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  • For Glaze:.
  • In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  • Drizzle glaze over frosted brownies.

IRISH CREAM BROWNIES



Irish Cream Brownies image

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Provided by Kimberly Kotz Walls

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h20m

Yield 24

Number Of Ingredients 11

1 (20 ounce) package brownie mix
½ cup Irish cream liqueur
½ cup vegetable oil
2 eggs
2 teaspoons milk
2 tablespoons Irish cream liqueur
1 teaspoon brewed coffee
½ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup toffee baking bits (such as Heath Bits 'O Brickle®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
  • Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
  • Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.4 g, Cholesterol 29.8 mg, Fat 14.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 129.7 mg, Sugar 13 g

IRISH BROWNIES



Irish Brownies image

These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.

Provided by MA HIKER

Categories     Dessert

Time 50m

Yield 1 brownie, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups granulated sugar (500 g Caster sugar)
3 large eggs (5 medium eggs)
14 tablespoons unsweetened cocoa powder (100 g O'Conaill's cocoa)
7/8 cup all-purpose flour (125 g)
1 cup butter, 2 sticks (250 g)
1/2 cup chocolate chips (50 g, I round up!)

Steps:

  • Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
  • Sift together the flour and cocoa, set aside.
  • Melt the butter until liquid.
  • In large bowl, whisk together the sugar and eggs to a pale cream color.
  • Stir in the sifted dry ingredients until mixed.
  • Add the melted butter and gently stir inches.
  • Add the chocolate chips and fold inches.
  • Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
  • Let cool and cut into squares.
  • Enjoy!

Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 5.9, Cholesterol 43.6, Sodium 77.8, Carbohydrate 28.4, Fiber 1.4, Sugar 22.8, Protein 2.1

Tips:

  • Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is recommended.
  • Make sure the butter and eggs are at room temperature before mixing them together. This will help the ingredients blend together more smoothly.
  • Do not overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Cool the brownies completely before cutting them into squares. This will help them hold their shape better.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Irish Brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, chewy texture, and hint of whiskey, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Irish Brownies a try. You won't be disappointed.

Related Topics