Best 2 Goat Cheese Artichoke And Smoked Ham Strata Recipes

Goat cheese, artichoke, and smoked ham strata is a unique and delicious brunch dish that combines the flavors of tangy goat cheese, savory artichokes, salty smoked ham, and soft eggs. This hearty and satisfying dish is perfect for a special occasion breakfast or brunch, and it can be easily prepared ahead of time. Whether you're looking for a recipe for a quick and easy weekday breakfast or a show-stopping dish for a special occasion, this goat cheese artichoke and smoked ham strata has everything you're looking for.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA

Goat Cheese, Artichoke, and Smoked Ham Strata image

Categories Egg Breakfast Brunch Bake Kid-Friendly Goat Cheese Ham Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

2 cups whole milk
1/4 cup olive oil
8 cups 1-inch cubes sourdough bread, crusts trimmed
1 1/2 cups whipping cream
5 large eggs
1 tablespoon chopped garlic
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 teaspoon ground nutmeg
12 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups)
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 teaspoons herbes de Provence
12 ounces smoked ham, chopped
3 6 1/2-ounce jars marinated artichoke hearts, drained, halved lengthwise (about 2 1/2 cups)
1 cup (packed) grated Fontina cheese
1 1/2 cups (packed) grated Parmesan

Steps:

Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes.
Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend.
Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs, and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses, and cream mixture. (Can be made 1 day ahead. Cover; chill.)
Bake uncovered until firm in center and brown around edges, about 1 hour.

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA

GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA image

Categories Egg Bake

Yield 8

Number Of Ingredients 15

Ingredients

2 cps whole milk
1/4 cup olive oil
8 cups 1" cubes sourdough bread, crusts trimmed
1 1/2 cps whipping cream
5 lg egss
1 tbls black pepper
1/2 tsp ground nutmeg
12 oz soft fresh goat cheese, crumbled
2 tbls chpped fresh sage
1 tbls chopped fresh thyme
1 1/2 tsp herbes de provence
12 oz smoked ham, chopped
3 6 1/2 oz jars marinated artichoke hearts, drained, halved lengthwise
1 cp grated Fontina cheese
1 1/2 cups packed grated Parmesan

Steps:

Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.

Tips:

If you want to prepare the strata ahead of time, you can assemble it (without the egg mixture) and keep it covered in the refrigerator overnight. Then, in the morning, simply whisk together the eggs and milk and pour over the strata. Bake as directed.
For a vegetarian version of this strata, omit the ham and add an extra cup of artichokes.
You can use any type of bread for this strata, but a sturdy bread like sourdough or French bread works best.
If you don't have goat cheese, you can substitute cream cheese or ricotta cheese.
Serve this strata with a side of fruit or yogurt for a complete breakfast or brunch.

Conclusion:

This goat cheese, artichoke, and smoked ham strata is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dinner, this strata is sure to be a hit. With its creamy goat cheese, flavorful artichokes, and smoky ham, this dish is sure to satisfy everyone at the table. So next time you're looking for a new recipe to try, give this strata a try. You won't be disappointed!