Best 3 Goat Cheese Green Onion Scones Recipes

GOAT CHEESE & GREEN ONION SCONES

Steps:

• Preheat oven to 375°F.
• Mix first 5 ingredients in large bowl.
• Add cheese and green onions and toss with fork.
• Beat half and half and egg to blend in small bowl.
• Stir egg mixture into dry ingredients and mix gently until dough forms.
• Divide dough in half.
• On lightly floured surface, flatten.
• each piece into 3/4-inch thick round.
• Cut each round into 6 wedges.
• Transfer wedges to baking sheet, spacing evenly.
• Bake scones until tops are brown, about 25 minutes.
• Cool 10 minutes.
• Serve warm.

GOAT CHEESE AND GREEN ONION PAN SOUFFLé

Steps:

• Preheat oven to 400°F. Whisk yolks and cheese in medium bowl to blend. Whisk in half and half. Add flour, salt and pepper; whisk until smooth. Mix in green onions and tarragon. Beat whites in another medium bowl until stiff but not dry. Gently fold whites into cheese mixture in 2 additions.
• Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat. Tilt skillet to coat evenly with butter. Pour soufflé mixture into hot skillet.
• Bake soufflé until puffed and golden, about 20 minutes. Serve immediately.

OMELETTE W/GOAT CHEESE, GREEN ONIONS & CILANTRO

Steps:

• Beat eggs.
• In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
• After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
• Flip in half and serve overtop the toast.