Best 4 Goat Cheese Pesto Crostini Recipes

Goat cheese pesto crostini is a delicious and versatile appetizer or snack that is perfect for any occasion. The creamy, tangy goat cheese pairs perfectly with the aromatic pesto, creating a delightful burst of flavor in each bite. The crispy crostini provides the perfect base for this flavorful combination, and the possibilities for toppings are endless. Whether you prefer classic toppings like sun-dried tomatoes and arugula or something more unique like roasted red peppers and caramelized onions, goat cheese pesto crostini is sure to be a hit. So, gather your ingredients and get ready to embark on a culinary journey that is sure to leave your taste buds dancing with joy!

Here are our top 4 tried and tested recipes!

GOAT CHEESE-PESTO CROSTINI

Goat Cheese-Pesto Crostini image

Guests will think you fussed over these elegant appetizers-but the recipe conveniently calls for jarred pesto.-Cindie Haras, Boca Raton, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
6 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese
1 French bread baguette (10-1/2 ounces), cut into 24 slices
8 bacon strips, diced
1 package (4 ounces) herbed goat cheese
1/2 cup fresh arugula or baby spinach, finely chopped
3 tablespoons pine nuts, toasted

Steps:

In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.

Nutrition Facts : Calories 137 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI

Goat Cheese and Sun-Dried Tomato Crostini image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories appetizer

Time 35m

Yield 30 to 40 servings

Number Of Ingredients 10

Ingredients

1 cup drained sun-dried tomatoes in oil
1/2 cup sunflower seeds
1/2 cup packed basil leaves, plus more for garnish
1/2 cup grated Parmesan
3 garlic cloves, smashed, plus 2 whole cloves
1/2 lemon, juiced
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 pounds goat cheese, at room temperature
2 baguettes, sliced on the bias

Steps:

Preheat the broiler.
In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, 3 smashed garlic cloves, and lemon juice. Add half of the olive oil and puree until smooth. If the mixture seems too thick add more olive oil. Taste and adjust seasoning with salt and pepper. Remove it from the food processor, pour it into a bowl and refrigerate if not using immediately.
Put the baguette slices onto a baking sheet in 1 layer and toast them on both sides under the broiler until golden brown. Remove them from the broiler and rub each slice with the whole garlic cloves.
Spread the toasts with the softened goat cheese, top each with a teaspoonful of sun-dried tomato pesto, and garnish with the remaining basil that has been cut into chiffonade. Arrange on serving platters and serve.

FIG, PEPITA AND GOAT CHEESE CROSTINI

Fig, Pepita and Goat Cheese Crostini image

Provided by Katie Lee Biegel

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper.

GOAT CHEESE CROSTINI

Goat Cheese Crostini image

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 5

Ingredients

1 cup crumbled goat cheese
1 teaspoon minced fresh rosemary
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
3 tablespoons honey
1/4 cup slivered almonds, toasted

Steps:

In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.

Nutrition Facts :

Tips:

For the best results, use fresh ingredients whenever possible. This will ensure that your crostini are as flavorful and delicious as possible.
If you don't have a pastry brush, you can use a spoon to spread the olive oil on the crostini.
Be careful not to overcook the crostini. They should be golden brown and crispy, but not burnt.
If you're using a store-bought pesto, be sure to taste it before adding it to the crostini. Some pestos can be quite salty, so you may need to adjust the amount you use.
Feel free to get creative with your crostini toppings. You can use any type of cheese, vegetable, or meat that you like.

Conclusion:

Goat cheese pesto crostini are a delicious and easy appetizer that is perfect for any occasion. They're also a great way to use up leftover goat cheese and pesto. So next time you're looking for a quick and easy snack or appetizer, give these crostini a try.