Best 2 Goat Cheese Stuffed Lamb Burgers Recipes

Get ready to tantalize your taste buds with a culinary adventure like no other! In this ultimate guide, we'll embark on a journey to discover the art of creating mouthwatering goat cheese stuffed lamb burgers. Prepare to be amazed as we unveil the secrets to crafting juicy, flavorful burgers bursting with tangy goat cheese and aromatic herbs. Let's dive into the world of culinary delights and explore the best recipes that will elevate your burger game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE-STUFFED LAMB BURGERS WITH CARAMELIZED RED ONIONS

Goat Cheese-Stuffed Lamb Burgers with Caramelized Red Onions image

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.

Provided by Dennis Prescott

Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula

Yield Makes 4 burgers

Number Of Ingredients 19

Ingredients

Caramelized onions:
1 tablespoon butter
1 large red onion, thinly sliced (about 2 cups)
1/4 teaspoon kosher salt
1/4 cup dark beer
Lamb burgers:
1 1/2 pounds ground lamb
1 garlic clove, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh mint
1/3 cup goat cheese
Kosher salt and freshly cracked black pepper
1 tablespoon butter
1 tablespoon olive oil
4 burger buns
4 tablespoons Spicy Herb Mayo
4 slices cooked bacon
1 cup baby arugula

Steps:

Make the onions:
In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it's perfection. If not, cook for a few minutes more. Set aside.
Make the burgers:
In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the center of each patty, going halfway through the lamb.
Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.
In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.
Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula.

GOAT CHEESE STUFFED LAMB BURGERS

Goat Cheese Stuffed Lamb Burgers image

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Provided by LeeleeCooks

Categories Main Dish Recipes Burger Recipes Lamb

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
½ cup diced onion
2 pounds ground lamb
1 egg
1 cup bread crumbs
1 clove garlic, minced
4 ½ teaspoons salt
1 tablespoon ground black pepper
4 ounces soft goat cheese
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano

Steps:

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
Preheat an outdoor grill for medium-high heat.
Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g

Tips:

To ensure even cooking, make sure the lamb burgers are of uniform thickness.
Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, cook to an internal temperature of 135°F (57°C). For medium, cook to an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, cook the burgers until the juices run clear when pierced with a sharp knife.
Don't overcook the burgers, or they will become dry and tough.
If you are using a grill, preheat the grill to medium-high heat before cooking the burgers.
Serve the burgers immediately with your favorite toppings, such as lettuce, tomato, onion, and tzatziki sauce.

Conclusion:

Goat cheese stuffed lamb burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The combination of lamb, goat cheese, and herbs creates a flavorful and juicy burger that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable meal.