Best 5 Gob Cake Recipes
Gob cake is a delectable confection that has been enjoyed for centuries, its origins tracing back to Europe. Throughout history, this delightful dessert has undergone variations and adaptations to suit different tastes and culinary traditions. Today, gobs cake can be found in various forms, ranging from simple yet classic recipes to elaborate creations that showcase the skill and artistry of master bakers. Whether you're a seasoned baker looking for a new challenge or a curious home cook seeking to explore the world of desserts, this guide will take you on a journey to discover the best gob cake recipes that cater to your unique preferences and culinary expertise.
Let's cook with our recipes!
AUNT ROSIE'S GOB CAKE
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
Provided by MIA
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
- In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
- Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
- Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 53.9 g, Cholesterol 78.2 mg, Fat 26.3 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 10 g, Sodium 497 mg, Sugar 38 g
GOB CAKE
The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.
Provided by Melodie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
- Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
- To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 38 g, Cholesterol 10.7 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 285.5 mg, Sugar 25.4 g
WHOOPIE PIE CAKE ( GOB CAKE)
In Lancaster County,Pa. this is considered a whoopie pie in the Johnstown,Pa. area this is considered a Gob. Very Yummy
Provided by pat carpenter
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
- 2. Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.
"LIL" GOB CAKE - CASS'S
I make this gob cake with the " Lil Chocolate Cake recipe already posted.. If you want an easy, moist delicious chocolate cake..you should give this a try. I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long.. Enjoy!! My Photo's
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease two 8 inch baking pans. I used cooking spray.
- 2. In a medium mixing bowl, combine the first six ingredients.
- 3. Add the eggs, butter and mix well.
- 4. Pour into prepared baking pans. Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean. ** note: I baked mine individually. I see no problem with baking them both at the same time.
- 5. Cool on racks.
- 6. Make Gob filling: In a small saucepan; combine the milk and flour.
- 7. On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
- 8. Cream the butter and sugar until it's light and fluffy, scraping the bowl once or twice to make sure it's all mixed well.
- 9. Add the cooled flour/milk/vanilla mixture. Make sure it's not the least bit warm. Whip it on medium-high until the mixture resembled whipped cream.
- 10. I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
- 11. Spread the filling evenly on the bottom cake. Now, carefully Place the other cake, rounded side up this time. I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
- 12. You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe. This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...
WEIGHT WATCHERS GOB CAKE
Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.
Provided by Elaine
Categories Dessert
Time 55m
Yield 1 9x13 cake, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
- Drain the juice from the can of mandarin oranges into a measuring cup.
- Crush the mandarin oranges (blender recommended).
- Put the crushed mandarin oranges in to a large mixing bowl.
- Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
- Put applesauce, egg whites and whole egg into the mixing bowl.
- Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
- Pour into pan and bake for 35-40 minutes.
- Let it cool then frost with ff cool whip and store in the fridge.
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the overall flavor of your cake.
- Follow the recipe carefully. Don't make any substitutions or changes unless you know exactly what you're doing.
- Be patient. Baking is a science, and it takes time to get it right. Don't rush the process or you'll end up with a cake that's dry, dense, or undercooked.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
GOB cake is a classic Southern dessert. It's moist, chocolatey, and delicious. If you're looking for a special treat, this is the cake for you. Just be sure to follow the tips above to make sure your cake turns out perfect.
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