Best 4 Gold Cadillac Mac N Cheese Recipes

Gold Cadillac Mac n Cheese is a dish of ultimate comfort and luxury. This exquisite dish is made with a creamy, rich, and velvety cheese sauce, tender macaroni noodles, and a crispy, golden-brown topping. The combination of flavors and textures in this dish is simply irresistible. It's perfect for a special occasion or a weeknight family meal.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN CADILLAC COCKTAIL

Golden Cadillac Cocktail image

This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce Galliano liqueur
2 fluid ounces white creme de cacao
1 fluid ounce heavy cream
½ cup crushed ice

Steps:

Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 29.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.3 mg, Sugar 29 g

MACARONI AND CHEESE

Macaroni and Cheese image

Provided by Robert Irvine : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 ounces unsalted butter
8 ounces all-purpose flour
4 cups whole milk
1 1/2 cups shredded Cheddar
1 cup shredded white American cheese
1 cup cream cheese
3 cups cooked elbow macaroni
3 tablespoons kosher salt
White pepper

Steps:

Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.

CAULIFLOWER MAC-N-CHEESE

Cauliflower Mac-N-Cheese image

Simple mac-n-cheese.

Provided by Zach Paquette

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups elbow macaroni
½ cup cauliflower florets
cooking spray
1 tablespoon olive oil
1 tablespoon all-purpose flour
½ cup milk
1 ½ cups shredded Cheddar cheese
½ (8 ounce) package cream cheese
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 6 minutes. Place cauliflower in a blender or food processor; blend until smooth.
Coat a large saucepan with non-stick cooking spray; place over medium heat. Add oil and flour; cook, stirring constantly, until a thick paste forms, 1 to 2 minutes. Add milk; cook and stir until mixture thickens, 3 to 4 minutes.
Mix cauliflower, Cheddar cheese, cream cheese, salt, and pepper into milk mixture; stir until sauce is smooth. Fold macaroni into sauce.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 34.3 g, Cholesterol 77.7 mg, Fat 28.5 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 16.1 g, Sodium 655.5 mg, Sugar 3.1 g

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)

The Best Chick-fil-A Mac and Cheese Recipe (Copycat) image

Provided by Katie Clark

Categories Copycat

Time 30m

Number Of Ingredients 10

Ingredients

16 ounces elbow macaroni
1 teaspoon salt
1/4 cup salted butter
1/4 cup flour
1 cup cream
2 1/2 cups whole milk
1 3/4 cup shredded sharp cheddar
3/4 cup shredded parmesan
1 cup shredded romano cheese
Salt and Black Pepper (to taste) Extra cheddar cheese for top

Steps:

Preheat oven to 350 degrees F
Bring a large pot water to a boil with salt.
Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
Melt butter in a large sauce pan over medium heat.
Whisk in flour and mix continuously for about 4-5 minutes over low heat.
Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
If it becomes too thick, thin the sauce with a little bit of the reserved water.
Mix in the macaroni noodles.
Pour mixture into a large baking dish.
Top with additional shredded cheddar cheese.
Cook for five minutes.
After five minutes, cook on a low broil for two minutes.
Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish

Nutrition Facts : Calories 393 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

Tips:

Use a good quality cheese. This will make all the difference in the flavor of your mac and cheese.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Make sure the cheese sauce is thick and creamy. You may need to add more milk or cream to achieve the desired consistency.
Season the mac and cheese to taste. Salt, pepper, and garlic powder are all good options.
Add some extra toppings. Breadcrumbs, bacon, and chopped chives are all popular choices.

Conclusion:

Gold-Cad Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your mac and cheese turns out perfect every time. So what are you waiting for? Give this recipe a try!