Best 2 Gold Rush Brownies Recipes
Gold Rush Brownies, also known as MILLIONAIRE BROWNIES are a delightful dessert that combines a fudgy brownie layer, a rich caramel center, and a layer of chocolate ganache. These decadent brownies have a unique history and variations that add to their allure. This article aims to guide you in discovering the best Gold Rush Brownie recipe that matches your preferences. Whether you are a seasoned baker or a novice, we'll explore various recipes, highlighting their distinct ingredients and methods. So, let's embark on a culinary journey to find the perfect Gold Rush Brownie recipe that will satisfy your sweet cravings and impress your loved ones.
Here are our top 2 tried and tested recipes!
GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
GOLD RUSH BROWNIES
Quick and easy. A great sweet treat that takes very little time to stir together and just 25-30 minutes in the oven. This recipe came from a Bordon's Eagle Brand Milk flyer printed in 1951. I scanned the flyer and posted the original ad here. These brownies are easy to mix up and bake for the kids after school or for an office...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8 inch square pan very well. Mix together graham cracker crumbs, chocolate, and nut meats. Blend in sweetened condensed milk. Pour into an 8 inch square pan that has been greased and bottom lined with waxed paper. Bake in a moderate oven (350) until top is golden brown, about 40 minutes. Remove from oven. Allow to remain in pan for 10 minutes. Turn out from pan; remove waxed paper. While still warm cut in squares or bars. Cool.
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Do not overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them into squares.
- For a fudgy brownie, use more butter and sugar.
- For a cakey brownie, use less butter and sugar.
- Add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Gold rush brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit at your next party or gathering. So next time you're in the mood for a sweet treat, give gold rush brownies a try. You won't be disappointed!
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