Best 4 Goldbrick Sundae Sauce Recipes
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
RED BERRY SUNDAE SAUCE
Provided by Marcela Valladolid
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and 1/4 cup water into a small saucepan and bring to a boil over medium heat. Cook, swirling the pan, until the sugar is completely dissolved.
- Put the raspberries and strawberries into a blender jar and pour the hot sugar syrup over them. Puree the berries just until liquefied. Pour the mixture through a fine mesh strainer set over a bowl to strain out the seeds.
- Transfer the sauce to a pitcher and pour over ice cream or sliced pound cake. Store the leftover sauce in an airtight container for up to 3 days.
GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Dessert Sauces
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Dessert Sauces
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.n
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
Tips
- To make the sauce thicker, use a double boiler or simmer the sauce over low heat for a longer period of time. - If you don't have a candy thermometer, you can check to see if the sauce is done by dropping a small amount into a bowl of cold water. If the sauce forms a soft ball, it is done. - For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate. - If you want a sauce with a more pronounced caramel flavor, use brown sugar instead of white sugar. - Stir in a teaspoon of vanilla extract or rum extract for extra flavor. - You can also add a tablespoon or two of chopped nuts or dried fruit to the sauce for a crunchy texture. - Serve the sauce warm over ice cream, pudding, or cake. - Store the sauce in an airtight container in the refrigerator for up to two weeks.Conclusion
Gold brick sundae sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and gooey texture, gold brick sundae sauce is sure to be a hit with your family and friends.
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