Best 2 Golden Baked Onions Recipes
Are you looking for a delicious and easy recipe to make golden baked onions? This article will provide you with everything you need to know to create this delightful dish. Learn how to select the right onions, prepare them properly, and cook them to perfection in the oven. Discover the secret to achieving a crispy, golden-brown exterior and a succulent, caramelized interior. With a few simple ingredients and easy steps, you can create a side dish that will elevate any meal.
Here are our top 2 tried and tested recipes!
GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
GOLDEN BAKED ONIONS
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.
Provided by Andrea in NH
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6
Tips:
- Choose the Right Onions: Select medium-sized yellow or white onions for even cooking and a slightly sweet flavor.
- Prepare the Onions Properly: Peel and halve the onions, leaving the root end intact to hold the layers together during baking.
- Use Good Quality Butter: Unsalted butter is recommended for a richer and more flavorful result.
- Season Generously: Don't be shy with the salt and pepper. Season the onions well to enhance their natural sweetness.
- Roast at High Temperature: A high oven temperature helps caramelize the onions and develop a golden-brown crust.
- Keep an Eye on the Onions: Check the onions halfway through the baking time to ensure they are browning evenly. Adjust the position of the baking dish if needed.
- Let the Onions Cool Slightly: Allow the onions to cool for a few minutes before serving to prevent them from falling apart.
Conclusion:
Golden Baked Onions are a simple yet elegant side dish that adds a touch of sophistication to any meal. With their caramelized sweetness and crispy crust, these onions are sure to impress your guests. They are incredibly versatile and can be served as an appetizer, side dish, or even as a main course with a side of grilled or roasted meat. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a special occasion, Golden Baked Onions are a delicious and hassle-free choice. So, grab some onions and get ready to indulge in this culinary delight!
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