Best 2 Spiced Carrot Spread Recipes
Are you searching for a delightful and effortless recipe to prepare a delectable spiced carrot spread? Look no further! This flavorful spread is a symphony of spices, aromatic flavors, and vibrant colors that will tantalize your taste buds and add a touch of warmth to your meals. Whether you're a seasoned culinary enthusiast or just starting your kitchen adventures, this guide will provide you with the necessary steps to create a sumptuous spiced carrot spread that will turn any ordinary dish into an extraordinary delight.
Here are our top 2 tried and tested recipes!
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
SPICED CARROT SPREAD
Categories Condiment/Spread Food Processor Vegetable Vegetarian Quick & Easy Spice Carrot Fall Healthy Vegan Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
- Purée mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).
Tips:
- Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid any carrots that are woody or have blemishes.
- Roast the carrots properly: Roasting the carrots brings out their natural sweetness and intensifies their flavor. Make sure to roast the carrots until they are tender but still have a bit of a bite to them.
- Use a variety of spices: The spices in this recipe are what give the spread its unique flavor. Feel free to experiment with different spices to create your own custom blend.
- Don't over-process the spread: The spread should be smooth but still have a bit of texture. If you over-process it, it will become too mushy.
- Serve the spread with a variety of accompaniments: This spread is delicious served with crackers, bread, or vegetables. You can also use it as a sandwich spread or as a dip for chicken or fish.
Conclusion:
This spiced carrot spread is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful snack or appetizer, give this recipe a try. You won't be disappointed!
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