Best 2 Golden Brown Chicken Recipes

Craving a golden brown chicken with crispy skin and tender, juicy meat? Look no further! In this article, we will explore the secrets to achieving the perfect golden brown chicken, whether you're using a skillet, oven, or air fryer. From selecting the right chicken pieces and marinating them to perfection to choosing the right cooking method and temperature, we'll guide you every step of the way. So grab your apron and get ready to create a golden brown chicken that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GOLDEN BROWN CHICKEN BREASTS

Grilled Golden Brown Chicken Breasts image

Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!

Provided by Marie

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons italian seasoning
1/4 teaspoon seasoning salt
1 teaspoon garlic powder
1/4 cup olive oil
1 tablespoon fresh squeezed lemon juice
4 boneless skinless chicken breasts
lemon slice (to garnish)

Steps:

Combine first 5 ingredients in a plastic bag and add chicken.
Turn to coat and marinate for 30 minutes in the refrigerator.
Remove chicken from marinade and grill on charcoal grill over medium heat for about 7 to 10 minutes or until done.
Discard remaining marinade.
Place on serving platter and top with lemon slices.

GOLDEN BROWN CHICKEN

Golden Brown Chicken image

Make and share this Golden Brown Chicken recipe from Food.com.

Provided by Oster71

Categories Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 chicken (or 6 breasts)
1 can mushroom (or fresh sliced thin)
1/4 cup melted butter
1 tablespoon flour
2 tablespoons Worcestershire sauce
1 bay leaf
1 lemon, juice of
1 can beef consomme

Steps:

Cut up and brown chicken in large frying pan.
Place in casserole.
Sprinkle with salt and pepper to taste.
Brown mushrooms in butter.
Blend in flour, add worcestershire sauce, add bay leaf, lemon juice and beef consomme.
Bake 325 for 1 1/2 hours.
Add water if sauce seems to thick.

Tips:

Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the chicken from sticking.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick.
Season the chicken generously: This will help to enhance the flavor of the chicken.
Cook the chicken over medium heat: This will help to prevent the chicken from burning or becoming dry.
Don't move the chicken around too much: Moving the chicken around too much will prevent it from getting a golden brown crust.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving: This will help to lock in the juices.

Conclusion:

Golden brown chicken is a delicious and versatile dish that can be served with a variety of sides. It is a great option for a weeknight meal or a special occasion. With a little practice, you can easily make golden brown chicken at home. So next time you are looking for a delicious and easy chicken recipe, give one of these a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #oven #chicken #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less