In this article, we will embark on a culinary journey to discover the secrets of crafting the perfect golden carrot buns, a delectable treat that combines the sweetness of carrots with the soft and fluffy texture of bread. We will explore various recipes, providing step-by-step instructions and helpful tips to ensure your golden carrot buns turn out perfectly every time. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delightful buns, which are not only visually appealing but also packed with flavor and nutrients. Get ready to indulge in the golden goodness of homemade carrot buns, a taste that will leave you craving more.
Here are our top 2 tried and tested recipes!
GOLDEN CARROT BUNS
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth. , In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. , Bake at 350° for 18-20 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CARROT BUNS
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh carrots: Fresh carrots will give your buns a more vibrant color and better flavor.
- Grate the carrots finely: This will help them distribute evenly throughout the buns and prevent large chunks.
- Don't overmix the dough: Overmixing will make the buns tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the buns rise properly and become light and fluffy.
- Bake the buns until they are golden brown: This will give them a nice crust and ensure that they are cooked through.
Conclusion:
Golden carrot buns are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover carrots. With their sweet and slightly earthy flavor, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious snack, give golden carrot buns a try!
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