Best 5 Golden Carrot Coins Recipes

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Searching for the perfect recipe to create golden carrot coins that are crispy on the outside and fluffy on the inside? Look no further! With the right ingredients and simple steps, you can have a delicious and visually appealing side dish or snack that will impress your family and friends. From selecting the freshest carrots to experimenting with various seasonings and dipping sauces, this article will guide you through the process of crafting golden carrot coins that are sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

CONTEST-WINNING GLAZED CARROT COINS



Contest-Winning Glazed Carrot Coins image

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
6 medium carrots, cut into 1/2-inch slices

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GOLDEN CARROT COINS



Golden Carrot Coins image

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!-Erlene Cornelius, Spring City, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
3/4 cup chicken broth
2 teaspoons sugar
2 teaspoons salt
1/8 teaspoon pepper
14 medium carrots, cut into 1/4-inch slices
3 tablespoons minced fresh parsley
2 teaspoons lemon juice

Steps:

  • In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.

Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 773mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.

COPPER PENNY



Copper Penny image

This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.

Provided by KRYM

Categories     Salad     Vegetable Salad Recipes

Yield 5

Number Of Ingredients 8

2 pounds carrots, sliced
1 stalk celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
.3 cup vegetable oil
½ cup distilled white vinegar
⅔ cup white sugar

Steps:

  • Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  • In a mixing bowl combine the celery, green pepper, carrots and onion.
  • Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g

CANDY CARROT COINS



Candy Carrot Coins image

Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.

Provided by looneytunesfan

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb carrot
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon water

Steps:

  • Peel the carrots, then slice each one into rounds.
  • Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
  • Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
  • In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
  • Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

GLAZED CARROT COINS



Glazed Carrot Coins image

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.

Provided by looneytunesfan

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
6 medium carrots, cut into 1/2-inch slices

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1

Tips

  • Choose carrots that are uniform in size and shape for even cooking.
  • If desired, blanch the carrots before roasting to help preserve their color.
  • Toss the carrots with oil, herbs, and spices before roasting to enhance their flavor.
  • Roast the carrots at a high temperature to caramelize them and create a crispy exterior.
  • Be careful not to overcrowd the carrots on the baking sheet, or they will not roast evenly.
  • Serve the carrots immediately with your favorite dipping sauce or as a side dish to your main course.

Conclusion

Golden carrot coins are a simple but delicious snack or side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants, and they can be easily customized to suit your own taste preferences. The next time you are looking for a healthy and tasty snack, give golden carrot coins a try. You won't be disappointed!

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