Best 4 Pigs In A Cornfield Recipes

"Pigs in a cornfield" is a delightful culinary creation that combines the savory flavors of pork and sweet corn. This dish has gained popularity for its unique taste and comforting texture. Whether you're a seasoned cook or a beginner looking to explore new recipes, this article will guide you through the process of creating a delicious "pigs in a cornfield" dish. Get ready to tantalize your taste buds with this delightful combination of flavors and textures!

Let's cook with our recipes!

PIGS IN A CORNFIELD - COWBOY KENT ROLLINS

Pigs in a Cornfield - Cowboy Kent Rollins image

Provided by db

Number Of Ingredients 11

Ingredients

1 pound ground breakfast pork sausage
½ pound chorizo
1 red bell pepper (chopped)
1 jalapeno (chopped)
½ white onion (chopped)
1 large egg
1 14.75 ounce can cream corn
2 large mall sleeves Ritz crackers (crushed)
½ stick butter (cut into tablespoons)
1 cup cheddar cheese
1 cup chopped green onions (for topping)

Steps:

Preheat the oven to 350 degrees F.
Add the sausage and chorizo to a large cast iron skillet over medium heat. Cook until browned, stirring occasionally, about 10 minutes. Stir in the bell pepper, jalapeno and onion and cook for about 5 minutes, stirring occasionally.
In a small bowl, whisk the egg and cream corn together. Stir in 1 sleeve of the Ritz crackers.
Spread the cracker mixture over the top of the sausage mixture. Place the butter slices evenly on top and bake for about 25 minutes.
Remove the dish from the oven and turn the oven temperature to 400 degrees F.
Top the dish with the remaining sleeve of Ritz crackers. Cook for about 10 minutes, sprinkle the top evenly with cheese and bake for another 4 to 5 minutes, or until the cheese has melted. Remove from the oven and top green onions. Serve hot.

PIGS IN A CORNFIELD RECIPE - (4.6/5)

Pigs in a Cornfield Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 14

Ingredients

Sliced jarred jalapenos to taste
Family size bag of frozen corn, thawed
1 pound pork steaks, trimmed and cut into serving sizes
2 packages Kielbasa sausage, sliced
1/2 pound ground mild sausage, uncooked and broken into small chunks
1 large onion, diced
4 large russet potatoes, diced
1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
1 can cream of onion soup
1 can garlic mushroom soup
1 can cream of chicken soup
Black pepper
Tony C's seasoning
Chipotle seasoning

Steps:

Preheat oven to 350°F. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes. Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Sprinkle seasonings. Spread garlic mushroom soup and put pork steak on top of soup. Top with cream of chicken soup. Cook in the oven for 2 1/2 to 3 hours, flipping steak halfway through. If cooking outdoors, use 8 briquettes on the bottom and 16 on the top, heat to 350°F. Change coal after 1 hour and flip the pork steaks with tongs. Cook 1 more hour and serve.

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

PIGS IN A CORNFIELD - INSTANT POT RECIPE - (4/5)

Pigs in a Cornfield - Instant Pot Recipe - (4/5) image

Provided by lindaauman

Number Of Ingredients 13

Ingredients

2 cups chicken broth
2 cups frozen corn
1 lb pork steaks (Trim fat and cut into serving sizes) sometimes you can
find it already cut up
2 pkg Kielbasa sausage, sliced
1/2 lb. ground mild sausage (uncooked, break in small chunks)
1 large onion, diced
4 potatoes, thickly sliced
1 can Fiesta Nacho Cheese Soup
1 can Mushroom Soup
1 can Cream of Chicken Soup
1 tsp. Chipoltle (ground)
Salt and pepper

Steps:

2 cups chicken broth in bottom of inner pot Add sliced potatoes in a layer Layer sliced onions on top of potatoes Spread cheese soup Spread sliced sausage on top of cheese soup Add chunks of mild sausage Add frozen corn Sprinkle seasonings Spread mushroom soup Put pork steak on top of soup Add cream of chicken soup Manual set pot to 8 minutes high pressure Natural pressure release after 10 minutes Serve over rice. Enjoy!

Tips:

To make the perfect cornbread, use fresh cornmeal and buttermilk.
Be sure to preheat your oven and skillet before cooking the cornbread.
Don't overmix the cornbread batter, or it will be tough.
Cook the cornbread until it is golden brown and a toothpick inserted in the center comes out clean.
Serve the cornbread hot with butter and honey.
For the pulled pork, be sure to use a pork shoulder that is at least 5 pounds.
Cook the pork shoulder on low heat for at least 8 hours, or until it is fall-apart tender.
Shred the pork shoulder with two forks, and season it with your favorite barbecue sauce.
Serve the pulled pork on top of the cornbread, with a side of coleslaw and baked beans.

Conclusion:

Pigs in a Cornfield is a classic Southern dish that is perfect for a summer cookout. The combination of sweet cornbread and juicy pulled pork is irresistible, and the coleslaw and baked beans make it a complete meal. With a little planning, this dish is easy to make and is sure to be a hit with your family and friends.