Best 2 Golden Cheese Yeast Bread Recipes

Golden cheese yeast bread is a delectable treat that combines the richness of cheese with the airy texture of yeast bread. This versatile bread can be enjoyed on its own as a snack or incorporated into various dishes such as sandwiches, croutons, or stuffing. Whether you're a seasoned baker or just starting out, this article will guide you through the fascinating journey of creating the perfect golden cheese yeast bread. We'll explore different recipes, ranging from simple and straightforward to more intricate and indulgent variations, ensuring that every palate is satisfied. So gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN CHEESE YEAST BREAD

Golden Cheese Yeast Bread image

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

Ingredients

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

Steps:

In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GOLDEN CHEESE YEAST BREAD

Golden Cheese Yeast Bread image

Make and share this Golden Cheese Yeast Bread recipe from Food.com.

Provided by Doglover61aka Earnh

Categories Yeast Breads

Time 2h25m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk (120-130 degrees)
1 egg

Steps:

In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9

Tips:

Activate the yeast properly: Active dry yeast should be proofed in warm water (105-115°F) with a little sugar for 5-10 minutes, until it becomes foamy. This ensures that the yeast is alive and active, and will help the bread rise properly.
Knead the dough thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. A warm, draft-free place, such as a turned-off oven with a pan of hot water inside, is a good option.
Bake the bread at a high temperature: This creates a crispy crust and a fluffy interior. The ideal baking temperature for yeast bread is 375-400°F.
Let the bread cool before slicing: This allows the bread to set and develop its full flavor. Wait at least 10 minutes before slicing the bread.

Conclusion:

Golden Cheese Yeast Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its soft and fluffy texture, cheesy flavor, and golden brown crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make bread recipe, be sure to give Golden Cheese Yeast Bread a try!