Best 2 Golden Clam Chowder Recipes
Golden clam chowder is a seafood soup that is creamy, flavorful, and packed with fresh clams. It is a classic New England dish that is perfect for a cold winter day. With its creamy broth, tender clams, and flavorful vegetables, golden clam chowder is sure to warm your soul. This article will provide you with the best recipe to create a delicious and satisfying golden clam chowder.
Here are our top 2 tried and tested recipes!
GOLDEN CLAM CHOWDER
This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender., Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.
Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
GOLDEN CLAM CHOWDER
Comfort food at its best!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
- 2. Add garlic and cook 1 minute longer.
- 3. Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
- 4. Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
- 5. Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.
Tips:
- Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams: Clams are very delicate and can easily be overcooked. Overcooked clams will become tough and chewy. Cook the clams just until they are opaque and tender.
- Use a good quality clam juice: The clam juice you use will make a big difference in the flavor of your chowder. Look for a clam juice that is made from fresh clams and has a light, briny flavor.
- Add vegetables to your chowder: Vegetables add flavor, color, and texture to chowder. Some good vegetables to add to clam chowder include potatoes, carrots, celery, and onions.
- Season your chowder to taste: Season your chowder with salt, pepper, and other spices to taste. You may also want to add a splash of lemon juice or white wine for a little extra flavor.
Conclusion:
Clam chowder is a classic New England dish that is perfect for a cold winter day. It's creamy, flavorful, and packed with clams. This recipe for Golden Clam Chowder is a great way to enjoy this classic dish. It's made with fresh clams, a good quality clam juice, and a variety of vegetables. The chowder is seasoned to taste with salt, pepper, and other spices. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
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