Best 4 Golden Fruitcake Recipes
Golden fruitcake is a beloved holiday tradition, enjoyed by people of all ages. With its rich, buttery flavor and abundance of dried fruits and nuts, this classic dessert is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, finding the perfect recipe for golden fruitcake is essential to ensure a delicious and memorable treat. In this comprehensive guide, we will explore a variety of golden fruitcake recipes, each with its own unique twist. We'll cover everything from traditional recipes passed down through generations to modern takes on this timeless classic. So, grab your apron and let's embark on a delicious journey to find the best golden fruitcake recipe that will make your holidays shine.
Here are our top 4 tried and tested recipes!
GOLDEN FRUITCAKE
Fruitcake has been favored by my family ever since my sister shared this light version. It's moist and filled with goodies.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 9 loaves (5 slices each).
Number Of Ingredients 14
Steps:
- Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. Drain well and set aside. , In another large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Stir in the walnuts, pineapple, cherries, coconut and raisins. , Spoon into nine greased 5-3/4x3x2-in. loaf pans. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
GOLDEN BRANDY BUNDT FRUITCAKE
This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.
Provided by Dorel
Categories Dessert
Time 2h30m
Yield 1 Bundt pan
Number Of Ingredients 13
Steps:
- Preheat oven to 300D F.
- Mix together almonds and fruit: Set aside.
- Mix together flour, baking powder and salt: Set aside.
- Grease Bundt pan well and lightly flour it.
- Cream shortening (or butter) and sugar well.
- Beat in eggs.
- Add vanilla.
- Blend flour mixture alternately with brandy into creamed shortening and sugar.
- Add almond and fruit mixture and mix well.
- Pour into prepared pan.
- Keep a pan of hot water on lowest shelf of oven while cake is baking.
- Bake for about 2 hours until cake tests done.
- Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
- Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.
GOLDEN FRUITCAKE
Steps:
- 1) To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl. Cover and let the mixture steep overnight. 2) Preheat the oven to 300°F. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR five 7" wooden bakers OR six 7" paper bake & give pans. 3) To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors. 4) Beat in the eggs one at time. 5) Stir in the flour alternately with the milk. 6) Add the undrained fruit, the candied cherries, and the nuts. 7) Spoon the batter into the lightly greased baking pans, filling them three-quarters full. 8) Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. 9) Remove the cakes from the oven. Brush with brandy or the liquor of your choice while warm. 10) When completely cooled, wrap well and let rest at least 24 hours (or for up to a month, brushing with liquor or flavored syrup weekly), before serving.
GOLDEN CARROT FRUITCAKE
Start a new holiday tradition with this flavorful golden fruitcake from Judy Junwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients. , Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 282 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 198mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before starting, ensure all ingredients and equipment are ready and measured accurately. This will streamline the baking process and ensure consistency in the final product.
- Use High-Quality Ingredients: The quality of your ingredients directly impacts the flavor and texture of your fruitcake. Opt for fresh, ripe fruits, premium nuts, and flavorful spices for the best results.
- Soak Fruits and Nuts: Soaking fruits and nuts in alcohol or fruit juice will enhance their flavor and moisture content. This step is especially important for dried fruits, as it helps plump them up and soften their texture.
- Proper Mixing: To achieve a well-balanced and evenly distributed batter, begin by creaming butter and sugar until light and fluffy. Gradually incorporate eggs one at a time, then add dry ingredients in stages, alternating with liquid ingredients. Overmixing can result in a tough and dense cake.
- Baking Temperature: Preheat the oven to the specified temperature before baking the fruitcake. Incorrect oven temperature can affect the texture and internal doneness of the cake.
- Bake Time: Bake the fruitcake according to the recipe's instructions, but keep in mind that baking times may vary depending on the size and type of pan used. Use a toothpick or skewer inserted into the center of the cake to check for doneness. It should come out clean or with just a few moist crumbs attached.
- Cooling and Storage: Allow the fruitcake to cool completely in the pan before transferring it to a wire rack. Wrapping the cooled cake tightly in plastic wrap or foil and storing it in a cool, dry place will help retain its moisture and flavor. Fruitcakes can be stored for several weeks or even months, allowing the flavors to develop and mature over time.
Conclusion:
With careful attention to detail and a commitment to using high-quality ingredients, you can create a golden fruitcake that is both visually stunning and bursting with flavor. Whether you choose a traditional or a more contemporary recipe, the tips and techniques provided in this article will guide you in achieving a perfect balance of flavors and textures. Remember to embrace the process and enjoy the journey of baking this timeless holiday treat.
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