Best 4 Golden Glow Pork Chops For The Crock Pot Recipes
"Golden Glow Pork Chops" is a delicious and flavorful recipe for the crock pot that is sure to please the whole family. This dish is easy to prepare and cook, and the result is a tender and juicy pork chop with a golden brown crust. The key to this recipe is the use of a flavorful marinade, which infuses the pork chops with a symphony of flavors. The marinade is made with a blend of savory spices, herbs, and tangy liquids, creating a tantalizing taste that permeates the meat. Once marinated, the pork chops are seared to perfection in a skillet, giving them a beautiful golden brown color and a crispy texture. Finally, the pork chops are transferred to the crock pot and cooked on low heat until fall-off-the-bone tender. The result is a delectable dish that is perfect for any occasion, whether it's a weeknight dinner or a special occasion meal.
Let's cook with our recipes!
GOLDEN GLOW PORK CHOPS FOR THE CROCK POT
Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown pork chops on both sides.
- Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
- Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
- Pour tomato mixture over peaches and pork chops.
- Cover and cook on low for 4 to 6 hours.
GOLDEN PORK CHOPS
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
GOLDEN GLOW PORK CHOPS
Make and share this Golden Glow Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown pork chops on both sides in large skillet.
- Pour off excess fat.
- Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in crockpot pot.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4 to 6 hours.
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
Tips:
- Pork chops should be at least 1 inch thick to ensure they don't overcook in the crock pot.
- Brown the pork chops in a skillet before adding them to the crock pot. This will help to seal in the juices and flavor.
- Use a variety of vegetables in the crock pot. This will add flavor and nutrients to the dish.
- Add some liquid to the crock pot. This will help to prevent the pork chops from drying out.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Golden Glow Pork Chops for the Crock Pot is a delicious and easy recipe that can be made with just a few simple ingredients. This dish is perfect for a busy weeknight meal or a casual weekend gathering. The pork chops are tender and juicy, and the vegetables are flavorful and nutritious. Serve this dish with your favorite sides for a complete and satisfying meal.
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