Best 4 Golden Honey Pan Rolls Recipes

In this article, we will take you on a culinary journey to discover the secrets of creating mouthwatering golden honey pan rolls. These delectable treats are the epitome of comfort food, with their soft and fluffy interiors and a crispy, caramelized exterior that glistens with a golden honey glaze. As you embark on this delectable adventure, we will guide you through the steps of making these irresistibly delicious pan rolls, ensuring that each bite is an explosion of flavor that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN HONEY PAN ROLLS

Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN HONEY PAN ROLLS

Golden honey pan rolls image

Using bread machine will take time

Provided by clpvick

Categories Bread

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

1 cup Warm milk 70-80
1 Egg
1 Egg yolk
1/2 cup Canola Oil
2 tablespoon Honey
1 1/2 teaspoon Salt
3 1/2 cup Bread flour
2 1/4 teaspoon Active dry yeast
1/3 cup Granulated sugar
2 tablespoon Butter Melted
1 Egg white
Additional honey optional

Steps:

1. In bread machine pan, place the first eight ingredients in order suggested. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2. When cycle is completed, turn dough onto a lightly floured surface. Punch down, cover and let rest for 10 minutes. Divide into 24 pieces, shape each into a ball. Place 12 balls each into greased 8 inch square pans. Cover and let rise in a warm place until doubled, about 30 minutes. 3. For glaze, combine the sugar, butter, honey and egg whites, drizzle over dough. Bake at 350 for 20 to 25 minutes or until golden brown. Brush with additional honey if desired.

Nutrition Facts : Calories 344 calories, Fat 13.6461244507562 g, Carbohydrate 46.5272633064594 g, Cholesterol 25.0571875021802 mg, Fiber 1.71206443752895 g, Protein 8.41892752200963 g, SaturatedFat 2.74495510533412 g, ServingSize 1 1 Serving (85g), Sodium 24.5601873356427 mg, Sugar 44.8151988689305 g, TransFat 0.730694818009243 g

GOLDEN HONEY PAN ROLLS

Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

HONEY PAN ROLLS

Honey Pan Rolls image

These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.

Provided by winsomebulldog

Categories Breads

Time 25m

Yield 24 rolls

Number Of Ingredients 12

Ingredients

1 cup milk (70 to 80 degrees)
1 egg
1 egg yolk (reserve white)
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
1/3 cup sugar
2 tablespoons melted butter
1 tablespoon honey
1 egg white (from above)

Steps:

Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
Select the "dough" cycle.
When it's finished, turn the dough out onto a lightly floured surface.
Punch down; cover and let it rest for 10 minutes.
Divide the dough into 24 equal pieces. Shape each piece into a ball.
Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
Cover and let rise 30 minues or until doubled.
For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
Bake at 350 for 20 -25 minutes or until golden brown.

Nutrition Facts : Calories 147.2, Fat 6.5, SaturatedFat 1.6, Cholesterol 18.6, Sodium 165, Carbohydrate 19.5, Fiber 0.6, Sugar 5, Protein 2.9

Tips:

For a crispier crust, brush the rolls with melted butter before baking.
To make the rolls extra golden brown, sprinkle them with a mixture of brown sugar and cinnamon before baking.
If you don't have any honey on hand, you can substitute maple syrup or agave nectar.
Be sure to let the dough rise in a warm place, or it won't rise properly.
If you're short on time, you can skip the second rise and bake the rolls immediately after shaping them.
These rolls are best served warm, but they can also be stored at room temperature for up to 2 days.

Conclusion:

These golden honey pan rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious honey flavor. Whether you're serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit. So next time you're looking for a delicious and easy-to-make bread recipe, give these golden honey pan rolls a try. You won't be disappointed!