Best 5 Golden Jam Recipes
Golden jam, also known as quince jam, is a delicious and versatile fruit preserve that can be enjoyed in a variety of ways. Made from the fruit of the quince tree, golden jam has a unique flavor and texture that sets it apart from other jams and jellies. Whether you're looking for a sweet treat to spread on your morning toast or a unique ingredient to add to your next culinary creation, golden jam is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GOOSEBERRY JAM
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 80
Number Of Ingredients 3
Steps:
- Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 15 g
GOLDEN JAM
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
Categories Condiment/Spread Lemon Summer Yellow Squash House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 5
Steps:
- Scrub the squash and cut off the ends. Grind the squash in a meat grinder, using the coarsest blade, mix with the sugar, and leave overnight. The next day, transfer the squash, sugar and accumulated juices to a large pot. Add remaining ingredients, and cook over low heat for about 1 hour, until a thermometer registers 220° or until squash is translucent and the juices thickened. Pour into hot, sterilized jelly glasses, and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
GOLDEN JAM
This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could do either for an interesting jam. Guessing on amount. Recipe kinda sketchy.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 6 1/2 pints
Number Of Ingredients 5
Steps:
- Mix Sure Jell with squash, pineapple and apricot.
- Bring to a boil stirring constantly.
- I think this could burn real easily.
- Add sugar.
- Bring to a boil for 1 1/2 minutes.
- Pour in hot jars and seal.
- You may have to process if using winter squash.
Nutrition Facts : Calories 474.5, Fat 0.2, Sodium 29.6, Carbohydrate 123.1, Fiber 2.3, Sugar 108.9, Protein 0.8
RED ONION AND GOLDEN RAISIN JAM
Serve this tangy jam with TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion, thyme, and sugar; season with salt and pepper. Cook, stirring, until onions are soft and lightly golden, about 15 minutes. Add vinegar and raisins; increase heat to high. Cook until liquid is syrupy and nearly evaporated, about 5 minutes. Remove thyme and discard. Season with salt and pepper. Remove from heat and let cool to room temperature before serving. Jam can be stored in an airtight container, refrigerated, for up to 3 weeks.
Tips:
- Use ripe, juicy apricots for the best flavor.
- Cook the apricots slowly over low heat to prevent them from burning.
- Stir the apricots frequently to prevent them from sticking to the bottom of the pan.
- Add sugar to taste, depending on how sweet you like your jam.
- If you want a thicker jam, cook it for a longer period of time.
- Canning your jam will help it to last longer.
- Store your jam in a cool, dark place.
Conclusion:
Golden jam is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you spread it on toast, use it as a filling for pastries, or add it to yogurt or oatmeal, golden jam is sure to please. With its bright flavor and beautiful golden color, golden jam is a perfect way to enjoy the taste of apricots all year long.
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