Best 2 Golden Lemon Cake Recipes

Lemon cakes are a beloved classic, bringing a burst of citrusy sunshine to any occasion. If you're in search of the perfect golden lemon cake recipe, look no further! This definitive guide will walk you through the essential steps and ingredients needed to create a moist, fluffy, and irresistibly flavorful cake that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with all the tips and tricks to ensure your golden lemon cake turns out perfectly every time. So prepare to embark on a delightful culinary journey as we dive into the world of golden lemon cakes!

Here are our top 2 tried and tested recipes!

GOLDEN LEMON CAKE

Golden Lemon Cake image

I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package white cake mix (regular size)
3/4 cup vegetable oil
3/4 cup warm tap water
4 large eggs
1 package (3 ounces) lemon gelatin
1 teaspoon lemon extract
TANGY CITRUS GLAZE:
2/3 cup orange juice
3 tablespoons sugar
2 tablespoons lemon juice
3/4 cup confectioners' sugar

Steps:

For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack. , For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.

Nutrition Facts : Calories 484 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

GOLDEN LEMON POUND CAKE

Golden Lemon Pound Cake image

Years ago, while pastoring a church in New Mexico, I worked in a nursing home. For a Christmas party, I baked this pound cake. Everyone raved over the treats "my wife" made. When I told them I'd made them myself, they were astonished.-Douglas Jennings, Ottawa, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

2/3 cup butter-flavored shortening
1-1/4 cups sugar
2 tablespoons lemon juice
1 teaspoon lemon extract
2/3 cup milk
2-1/4 cups cake flour
1-1/4 teaspoons salt
1 teaspoon baking powder
3 eggs
Confectioners' sugar

Steps:

In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Combine the flour, salt and baking powder; add to the creamed mixture alternately with milk. Beat just until combined., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 226 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 227mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use the best ingredients you can find. Fresh lemons, high-quality butter, and pure vanilla extract will all make a difference in the final flavor of your cake.
Be careful not to overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the frosted cake in the refrigerator for up to 3 days.

Conclusion:

Golden Lemon Cake is a classic dessert that is always a hit. It is moist, flavorful, and has the perfect balance of sweetness and tartness. With its bright yellow color and tangy lemon flavor, this cake is sure to brighten up any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will produce a delicious and beautiful cake. So next time you are looking for a special dessert to make, give Golden Lemon Cake a try. You won't be disappointed!