Best 5 Golden Nuggets Bread Pudding Recipes
If you're looking for a delightful and flavorful bread pudding recipe, then golden nuggets bread pudding is the perfect choice. This unique dish combines the classic flavors of bread pudding with the sweet crunch of golden nuggets cereal. The result is a delicious and indulgent dessert that is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"
Steps:
- Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
- Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
- Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
GOLDEN NUGGET BREAD PUDDING
Steps:
- In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.
GOLDEN BREAD PUDDING
I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with butter or cooking spray.
- Place bread cubes in pan.
- In a large bowl beat eggs.
- Stir in rest of ingredients.
- Pour over bread cubes.
- Bake for 45-50 minutes.
- Serve warm or chilled.
- Really good with whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 345.3, Fat 13, SaturatedFat 7.2, Cholesterol 139.9, Sodium 467.1, Carbohydrate 47.5, Fiber 0.4, Sugar 39.3, Protein 10.1
GOLDEN BREAD PUDDING
This recipe for bread pudding can be altered to create many different flavors using fruits or spices. You can also enjoy this classic dessert plain with Butter Rum Sauce.
Provided by Allrecipes Member
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees;. Place bread cubes in buttered 9-inch square baking pan.
- In large bowl, beat eggs and cinnamon; add remaining ingredients except Butter Rum Sauce. Pour evenly over bread, moistening completely.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool. Serve warm with Butter Rum Sauce. Refrigerate leftovers.
- Butter Rum Sauce: In saucepan, melt 1/4 cup butter or margarine; add 3/4 cup firmly packed brown sugar and 1/2 cup whipping cream. Boil rapidly 8 to 10 minutes; add 1 teaspoon rum flavoring. Serve warm. (Makes about 1 cup)
Nutrition Facts : Calories 455.1 calories, Carbohydrate 40.7 g, Cholesterol 116 mg, Fat 19.4 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 11.6 g, Sodium 385.5 mg, Sugar 32.7 g
Tips:
- Use stale bread: Stale bread works best for bread pudding because it absorbs the custard more evenly and results in a more consistent texture.
- Don't overmix the custard: Overmixing the custard can make it tough. Stir just until the eggs and milk are combined.
- Use a variety of bread: You can use any type of bread for bread pudding, but a combination of different types will give you a more complex flavor and texture.
- Add mix-ins: You can add a variety of mix-ins to bread pudding, such as chocolate chips, raisins, nuts, or dried fruit.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to prevent it from drying out.
- Serve the bread pudding warm: Bread pudding is best served warm, but it can also be served cold.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be made with a variety of ingredients. It's a great way to use up stale bread, and it's also a relatively inexpensive dessert to make. Bread pudding can be served warm or cold, and it's a great option for a potluck or brunch. With so many different ways to make it, there's sure to be a bread pudding recipe that everyone will enjoy.
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