Best 2 Golden Oatmeal Muffins Recipes
Are you searching for a breakfast dish that offers a perfect fusion of taste and nutrition? Look no further than the tantalizing "Golden Oatmeal Muffins"! These delightful morsels combine the goodness of oats with the richness of classic muffin ingredients. Packed with wholesome grains, fiber, and essential nutrients, they promise a delightful start to your day. Discover the art of crafting these delectable muffins with our carefully curated collection of recipes. From simple to extravagant, each recipe guides you step-by-step towards creating a batch of golden-brown, irresistibly tender muffins that will satisfy any palate.
Here are our top 2 tried and tested recipes!
GOLDEN OATMEAL MUFFINS
These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 18.7 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 175.5 mg, Sugar 0.4 g
GOLDEN OATMEAL MUFFINS
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 12 muffins (about)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease muffin tin.
- In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
- Add in oil, brown sugar, and egg; stir to mix.
- In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
- Distribute batter into prepared muffin tins, filling to the top.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 193.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 18.4, Sodium 307.8, Carbohydrate 22.5, Fiber 0.9, Sugar 10, Protein 3.4
Tips:
- Use ripe bananas: Overripe bananas not only add sweetness and moisture to the muffins, but also make them incredibly tender and flavorful. Be sure to mash them well with a fork before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined and a few lumps remain.
- Fill the muffin cups evenly: To ensure even baking, fill each muffin cup with an equal amount of batter. Use an ice cream scoop or a spoon to make this task easier.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to test if the muffins are done baking. A toothpick inserted into the center should come out clean, with no wet batter attached.
Conclusion:
These golden oatmeal muffins are a delicious and nutritious way to start your day. They're packed with wholesome ingredients like oats, bananas, and walnuts, and they're naturally sweetened with honey. Plus, they're easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast or a healthy snack, these muffins are a great option.
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