Best 3 Golden Peach Pie Recipes
In the realm of delectable desserts, few treats can rival the timeless charm of golden peach pie. This classic dish, with its flaky crust encasing a luscious filling of sweet, juicy peaches, has captivated taste buds for generations. Whether served as a summer picnic staple or a heartwarming addition to a family gathering, golden peach pie is a culinary masterpiece that deserves a place in every baker's repertoire. This article will guide you through a journey of flavor, providing you with the secrets to achieving the perfect golden peach pie, from selecting the finest peaches to mastering the art of pie crust creation.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN PEACH PIE
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges-it's a perfectly peachy pie. -Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
GOLDEN COCONUT PEACH PIE
This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes. , Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 418 calories, Fat 20g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 252mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
GOLDEN PEACH PIE RECIPE
Provided by á-36210
Number Of Ingredients 11
Steps:
- Directions Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around edge. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter. Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Tips:
- To make sure the pie crust is flaky, use a combination of butter and shortening.
- Don't overwork the pie dough, or it will become tough.
- Chill the pie dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the peaches, so they don't get mushy.
- To prevent the pie filling from bubbling over, brush the edges of the pie crust with egg white before baking.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Golden peach pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust and sweet and juicy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this golden peach pie recipe a try. You won't be disappointed!
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