Best 2 Golden Pepper Soup Recipes

Are you craving a warm and flavorful dish that tantalizes your taste buds? Look no further than the golden pepper soup, a culinary delight that brings together the perfect balance of spicy, tangy, and savory flavors. This hearty soup, often served as a comforting meal during chilly evenings, showcases the vibrant colors and distinct flavors of bell peppers, creating a dish that is both visually stunning and incredibly delicious. So, let's embark on a journey to discover the secrets behind crafting the perfect golden pepper soup, a dish that is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN PEPPER SOUP

Golden Pepper Soup image

In this velvety soup, low-sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 14

Ingredients

3 cups homemade or low-sodium chicken stock, skimmed of fat
Generous pinch of saffron threads
1 tablespoon unsalted butter
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
4 large yellow bell peppers, seeded and diced (about 2 pounds)
1/4 cup dry white wine
1 teaspoon coarse salt
1/2 teaspoon ground cumin
2 tablespoons half-and-half or milk
Freshly ground black pepper
Pinch of ground cayenne pepper
Low-fat sour cream

Steps:

Bring stock to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; let infuse while proceeding.
Heat butter in a large saucepan over medium-low heat. Add onion and garlic; cook until they begin to soften, about 4 minutes. Add celery and bell peppers; cook, covered, stirring occasionally, until softened, 18 to 20 minutes.
Add wine, and cook, stirring occasionally, until liquid has evaporated. Add infused chicken stock, salt, and cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
Let soup cool slightly; puree, in batches if necessary, in a food processor or blender (do not fill blender more than halfway). Return to clean saucepan; stir in half-and-half or milk, and then reheat gently (do not boil; the mixture will curdle). Season with black pepper and cayenne to taste. Serve hot or chilled, garnished with sour cream.

Nutrition Facts : Calories 84 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 226 g

GOLDEN PEPPER SOUP

Golden Pepper Soup image

Categories Pepper Low Fat Simmer Boil

Yield Serves 6

Number Of Ingredients 13

Ingredients

3 cups homemade or reduced-sodium store-bought chicken or vegetable broth
Generous pinch of saffron threads
1 tablespoon unsalted butter
1 large onion, diced
3 garlic cloves, minced
2 celery stalks, diced
4 large yellow bell peppers (about 2 pounds), ribs and seeds removed, diced
1/4 cup dry white wine
Coarse salt
1/2 teaspoon ground cumin
2 tablespoons half-and-half or milk
Pinch of cayenne pepper, or to taste
Plain low-fat yogurt, for garnish

Steps:

Bring broth to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; cover and let steep.
Heat butter in a large saucepan over medium-low. Cook onion and garlic, stirring frequently, until they begin to soften, about 4 minutes. Add celery and bell peppers, cover, and cook, stirring occasionally, until softened, 18 to 20 minutes.
Add wine and cook, stirring occasionally, until evaporated. Add broth, 1 teaspoon salt, and the cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
Remove from heat; let soup cool slightly. Working in batches, puree soup in a blender or food processor, filling no more than halfway each time. (Alternately, use an immersion blender.) Return to clean saucepan; stir in half-and-half or milk, and reheat gently (do not boil, as mixture will curdle). Season with cayenne pepper. Serve immediately, or let cool completely and refrigerate at least 2 hours (and up to 2 days). Garnish with yogurt before serving.
Nutrition Information
(Per Serving)
Calories: 96g
Saturated: 1.6g
Unsaturated Fat: 1.1g
Cholesterol: 5.5mg
Carbohydrates: 13g
Protein: 4.3g
Sodium: 373mg
Fiber: 1.8g

Tips:

For a smokier flavor, roast the peppers before pureeing them.
Add a dollop of sour cream or yogurt for a creamy touch.
Garnish with fresh herbs, such as cilantro or basil, for a pop of color and flavor.
If you like a spicy soup, add a pinch of cayenne pepper or a few drops of hot sauce.
For a heartier soup, add some cooked chicken, beef, or vegetables.
Serve with a side of crusty bread or crackers for dipping.

Conclusion:

Golden pepper soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick lunch or dinner. With its vibrant color and unique flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a tasty and nutritious meal, give this golden pepper soup a try!