Best 6 Golden Pilaf Recipes

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Golden pilaf is a delectable rice dish that captivates taste buds with its vibrant hue and aromatic blend of flavors. Originating from the culinary traditions of Central Asia, this dish has made its way to many kitchens worldwide, captivating hearts and palates alike. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating the perfect golden pilaf, ensuring a delightful and memorable dining experience.

Let's cook with our recipes!

MEDITERRANEAN RICE PILAF WITH PISTACHIOS AND GOLDEN RAISINS



Mediterranean Rice Pilaf with Pistachios and Golden Raisins image

I usually make this Mediterranean pilaf whenever I want to change up our regular rice routine and my family loves it. It goes well with lamb or other meat dishes.

Provided by Brigitte

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 42m

Yield 4

Number Of Ingredients 10

3 tablespoons olive oil
1 onion, finely chopped
½ teaspoon ground turmeric
¼ teaspoon ground cardamom
¾ cup uncooked white rice
1 ¼ cups chicken broth
¼ cup chopped pistachio nuts
¼ cup golden raisins
¼ cup finely chopped green onions
salt

Steps:

  • Heat olive oil in a saucepan over medium heat and cook onion, turmeric, and cardamom, stirring constantly, until soft and translucent, about 5 minutes. Add rice and mix well.
  • Pour chicken broth into the saucepan, stir, and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 17 minutes.
  • Toast pistachios in a dry skillet until fragrant, 3 to 5 minutes; remove from skillet and coarsely chop.
  • Place golden raisins in a bowl and cover with boiling water. Soak for 1 minute and drain well.
  • Remove rice from heat and allow to stand, covered, for 5 minutes. Fluff with a fork. Mix in pistachios, raisins, and green onions; season with salt.

Nutrition Facts : Calories 317 calories, Carbohydrate 44.1 g, Fat 14 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 78.1 mg, Sugar 9.3 g

RICE PILAF WITH PINE NUTS AND GOLDEN RAISINS



Rice Pilaf With Pine Nuts and Golden Raisins image

Make and share this Rice Pilaf With Pine Nuts and Golden Raisins recipe from Food.com.

Provided by kymgerberich

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
2 tablespoons unsalted butter
1 cup long-grain rice
2 cups chicken broth
4 tablespoons pine nuts, toasted
4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained

Steps:

  • In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
  • Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
  • Stir in the pine nuts and raisins, add salt and pepper to taste.

RICE PILAF WITH PISTACHIOS AND GOLDEN RAISINS



Rice Pilaf with Pistachios and Golden Raisins image

Categories     Rice     Side     Quick & Easy     Raisin     Pistachio     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 9

1/4 cup finely chopped onion
1/4 teaspoon turmeric
1/8 teaspoon ground cardamom
1 1/2 teaspoons unsalted butter
1/3 cup long-grain rice
2/3 cup chicken broth
2 tablespoons pistachio nuts, toasted lightly, cooled, and chopped
2 tablespoons golden raisins, soaked in boiling water to cover for 1 minute and drained
2 tablespoons thinly sliced scallion greens

Steps:

  • In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste.

RICE PILAF WITH GOLDEN RAISINS



Rice Pilaf With Golden Raisins image

Provided by Pierre Franey

Categories     dinner, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1/4 cup finely chopped onions
1 cup converted rice
4 tablespoons golden raisins
1/2 teaspoon ground cumin
1 1/2 cups water
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped coriander or parsley

Steps:

  • Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
  • Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
  • Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams

GOLDEN PILAF



Golden Pilaf image

A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 35m

Number Of Ingredients 9

1 tablespoon vegetable oil
1 chopped onion
1 cup rice
1/2 teaspoon salt
1/2 teaspoon turmeric
1 dried bay leaf
Pinch of cinnamon
2 cups chicken stock, or canned broth
1/3 cup raisins

Steps:

  • In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
  • Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.

GOLDEN RICE PILAF



Golden Rice Pilaf image

This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

Provided by susie cooks

Categories     Healthy

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups chicken broth or 3 cups vegetable broth
1 teaspoon saffron thread
1/4 cup unsalted butter or 1/4 cup extra virgin olive oil
1 large onion, chopped
salt
2 cups long grain white rice
black pepper, freshly ground
1 cup fresh parsley, chopped
1/4 cup fresh lemon juice

Steps:

  • Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
  • Put butter in a large deep skillet that can later be covered and turn the heat to medium.
  • Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
  • Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
  • Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
  • Cook for 15 minutes or until most of the liquid is absorbed.
  • Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
  • Stir in parsley and lemon juice.

Tips:

  • To achieve the perfect texture for your pilaf, use a heavy-bottomed pot or Dutch oven. This will help distribute heat evenly and prevent the rice from sticking.
  • Rinse the rice thoroughly before cooking to remove any starch and impurities. This will help the rice grains stay separate and fluffy.
  • Use a ratio of 1 cup of rice to 1 3/4 cups of liquid for a perfectly cooked pilaf. You can use water, broth, or a combination of both.
  • Add aromatics like garlic, onion, and spices to the pot along with the rice. This will infuse the pilaf with delicious flavor.
  • Bring the rice and liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
  • Once the pilaf is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork. This will help the grains separate and prevent them from becoming mushy.

Conclusion:

Golden pilaf is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its nutty flavor and fluffy texture, it's a perfect accompaniment to grilled meats, roasted vegetables, or stews. To make the perfect pilaf, follow these simple tips: use a heavy-bottomed pot, rinse the rice before cooking, use the correct ratio of rice to liquid, add aromatics for flavor, and cook the rice until it is tender and all the liquid has been absorbed. With a little practice, you'll be able to make perfect pilaf every time.

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