Best 2 Golden Pineapple Rice Recipes
Are you craving a culinary adventure that takes your taste buds on a tropical journey? Look no further than the golden pineapple rice. Hailing from Southeast Asia, this delectable dish is a harmonious blend of fragrant rice, succulent pineapple, and an array of aromatic spices. Its vibrant golden hue, derived from turmeric and saffron, captivates the eyes, while its tantalizing aromas entice the senses. Get ready to embark on a culinary expedition as we delve into the secrets of creating the perfect golden pineapple rice, a dish that promises to transport your taste buds to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN PINEAPPLE RICE
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Provided by Pepper Monkey
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
- Stir to prevent sticking.
- Add water and bring to a boil.
- Once the water boils simmer for 45 minutes until all the water is absorbed.
- Stir in pineapple, cilantro and slivered almonds.
GOLDEN PINEAPPLE RICE
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Provided by pattikay in L.A.
Categories Brown Rice
Time 1h
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
- saute for a minute or two, stirring constantly to prevent sticking.
- add the water and bring to a boil.
- when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
- stir in the pineapple, cilantro or scallions and the cashews.
Tips:
- Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful the rice will be.
- Toast the rice: Toasting the rice before cooking it helps to bring out its nutty flavor.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the rice. Use a homemade stock or a high-quality store-bought stock.
- Add vegetables: You can add vegetables to the rice, such as chopped onion, bell pepper, or carrots, to make it a more complete meal.
- Serve with protein: Golden pineapple rice is a great side dish for grilled chicken, fish, or shrimp.
Conclusion:
Golden pineapple rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pineapple. With its vibrant color and sweet and savory flavor, golden pineapple rice is sure to be a hit with your family and friends.
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