Best 8 Golden Punch Recipes
Golden punch is a delightful and refreshing beverage that is perfect for any party or gathering. This classic drink is made with a combination of fruit juices, spices, and rum, and is sure to be a hit with your guests. Whether you prefer a traditional recipe or a more modern twist, there are many variations of golden punch to choose from. In this article, we will explore some of the best recipes for golden punch, so you can find the perfect one to satisfy your taste buds. From classic fruit punch to more unique and flavorful combinations, we have something for everyone. So gather your ingredients, grab a glass, and let's get started on making the perfect golden punch!
Let's cook with our recipes!
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GOLDEN GLOW FRUIT PUNCH
Very refreshing and different!
Provided by GOODHOOD
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 30
Number Of Ingredients 8
Steps:
- In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
- Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
- Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
Nutrition Facts : Calories 62 calories, Carbohydrate 15.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 13.6 g
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
GOLDEN FRUIT PUNCH
"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."
Provided by Taste of Home
Time 15m
Yield 64 (1-cup) servings.
Number Of Ingredients 9
Steps:
- Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. , Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. , Remove from the freezer 2 hours before serving. Just before serving, break apart with a large spoon. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
GOLDEN GLOW PUNCH
We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet
Provided by Gordon and Lorraine
Categories Punch Beverage
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.
Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2
GOLDEN GLOW PUNCH
Garnished with peach slices and dollops of ice cream, this frothy fruit punch is as pretty as the glow of Christmas candles! It adds a refreshing touch to any holiday buffet.
Provided by Taste of Home
Time 10m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apricot nectar, orange juice concentrate and soda; mix well. Add the peaches. Top with small scoopfuls of ice cream.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start mixing, ensure that all your ingredients are measured, prepped, and ready to go. This will help you work more efficiently and avoid any scrambling.
- Use fresh fruits: Fresh fruits will give your punch a brighter flavor and a more vibrant color. If you don't have fresh fruits on hand, you can use frozen fruits, but be sure to thaw them completely before using.
- Choose a good quality fruit juice: The fruit juice you use will make a big difference in the flavor of your punch. Look for a juice that is 100% fruit juice and that has no added sugar.
- Adjust the sweetness to your liking: If you find that your punch is too sweet, you can add more club soda or sparkling water to dilute it. You can also add a bit of sour mix or lemon juice to balance out the sweetness.
- Garnish your punch: A few slices of fruit or a sprig of mint can add a nice touch to your punch and make it look more festive.
Conclusion:
With these tips in mind, you're sure to make a delicious and refreshing golden punch that will be a hit at your next party or gathering. So gather your ingredients, put on your apron, and let's get mixing!
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