Best 2 Golden Raisin Vinaigrette Recipes

Golden raisin vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, from simple greens to hearty grains. It's also a great way to add a touch of sweetness and acidity to roasted vegetables or grilled meats. The key to a great golden raisin vinaigrette is to use high-quality ingredients and to balance the flavors of sweet, sour, and salty. In this article, we'll share our favorite recipe for golden raisin vinaigrette, along with some tips for making the most of this delicious dressing.

Here are our top 2 tried and tested recipes!

GOLDEN RAISIN VINAIGRETTE

Golden Raisin Vinaigrette image

Keep a batch of this flavorful vinaigrette in the refrigerator and use it to turn crusty bread into crostini, spice up roasted chicken or salmon, or thin it with oil and use it on salads.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup golden raisins
4 tablespoons sherry vinegar
3 teaspoons whole-grain mustard
5 teaspoons capers, plus 1 teaspoon caper brine
1 shallot, minced
2 teaspoons fresh lemon juice
1/4 teaspoon ground cumin
1/2 cup extra-virgin olive oil

Steps:

In a small pot, bring raisins,sherry vinegar, and 2 tablespoons waterto a boil. Remove from heat,cover, and let steep until cool.Add mustard, capers and brine,shallot, lemon juice, and cumin.Pulse in a food processor, addingoil in a thin stream. (Adjust consistencyby adding warm water1 tablespoon at a time.)

GOLDEN RAISIN AND CAPER VINAIGRETTE

Golden Raisin And Caper Vinaigrette image

Provided by Rozanne Gold

Categories condiments, sauces and gravies

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

3 ounces golden raisins
4 1/2 tablespoons verjuice, preferably sweetened
3 ounces drained capers
1/4 cup olive oil

Steps:

Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 502 milligrams, Sugar 13 grams

Tips:

Choose high-quality ingredients: Use fresh, ripe fruits and vegetables, flavorful herbs, and good-quality olive oil and vinegar.
Balance the flavors: A good vinaigrette should have a balance of sweet, sour, salty, and bitter flavors. Adjust the proportions of ingredients to your taste.
Emulsify the vinaigrette: Whisking the vinaigrette vigorously or using a blender will help to emulsify it, creating a smooth and creamy dressing.
Let the vinaigrette rest: Letting the vinaigrette rest for at least 30 minutes before using allows the flavors to meld and develop.
Store the vinaigrette properly: Vinaigrette can be stored in a sealed jar in the refrigerator for up to 2 weeks.

Conclusion:

Golden raisin vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and roasted vegetables. It is also a great way to add a touch of sweetness and complexity to your favorite dishes. With its bright, tangy flavor and beautiful golden color, golden raisin vinaigrette is sure to become a staple in your kitchen.