Best 3 Golden Shrimp Puffs Recipes
Get ready to tantalize your taste buds with golden shrimp puffs, a delectable appetizer or snack that combines crispy pastry with succulent shrimp filling. These bite-sized treats offer an explosion of flavors and textures, making them perfect for parties, gatherings, or as a special treat for yourself. With their golden-brown exterior and tender, flavorful interior, golden shrimp puffs are sure to be a hit among your family and friends. Let's dive into the world of culinary delights and embark on a journey to create the perfect golden shrimp puffs.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
GOLDEN SHRIMP PUFFS
Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.
Provided by Rose M. Helle
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
- 2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
- 3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- 4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
- 5. Bake at 400 degrees for 25-30 minutes or until golden brown.
GOLDEN SHRIMP PUFFS RECIPE
Provided by WisconsinMike
Number Of Ingredients 8
Steps:
- Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.
Tips:
- For a crispy outer shell, make sure the shrimp paste is chilled before frying.
- If the shrimp paste is too wet, add more breadcrumbs until it reaches a firm consistency.
- Be careful not to overcook the shrimp puffs, as they can become tough and chewy.
- Serve the shrimp puffs with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or tartar sauce.
- To make the shrimp puffs ahead of time, fry them until they are golden brown and crispy. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the shrimp puffs in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are heated through.
Conclusion:
Golden shrimp puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a crispy outer shell and a tender, juicy interior, these shrimp puffs are a must-try for any seafood lover.
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