Best 3 Golden Spice Mix Recipes
Are you searching for a tantalizing blend of flavors to elevate your culinary creations? Look no further than the golden spice mix, a harmonious fusion of aromatic spices that will transform your dishes into extraordinary gastronomic experiences. Its versatility knows no bounds, seamlessly complementing a wide range of cuisines, from savory meat dishes to vibrant vegetarian delights. With its captivating hue and captivating aroma, the golden spice mix is poised to become your secret weapon in the kitchen, turning ordinary meals into unforgettable culinary adventures. Prepare to embark on a journey of taste as we unveil the secrets behind this magical blend, guiding you through the selection of the finest ingredients and providing expert tips for incorporating it into your favorite recipes. Discover how the golden spice mix can elevate your cooking and transport your taste buds to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN SPICE MIX
Make and share this Golden Spice Mix recipe from Food.com.
Provided by Rita1652
Categories Low Cholesterol
Time 15m
Yield 12-15 ounces
Number Of Ingredients 9
Steps:
- In a blender or food processor blend till powdery.
- Use with in 1 year.
Nutrition Facts : Calories 59.3, Fat 1.2, SaturatedFat 0.3, Sodium 2368.2, Carbohydrate 12.6, Fiber 4, Sugar 1, Protein 2.1
GOLDEN SPICED TIRAMISU
Steps:
- Combine the ginger, turmeric, cardamom, allspice, nutmeg, black pepper and 2 teaspoons cinnamon in a small bowl. Toast 1 1/2 tablespoons of the spice mixture in a medium saucepan over medium heat, stirring, until fragrant, about 1 minute. Pour in about 2 tablespoons of the milk, whisking to combine until smooth. Gradually drizzle in the remaining milk, whisking continuously to avoid any lumps, and bring to a simmer, whisking frequently. Remove from the heat and allow to cool slightly.
- Whisk together the egg yolks, granulated sugar and salt in a large saucepan, then slowly drizzle in 2/3 cup of the milk mixture while whisking continuously. (You don't want to scramble the eggs!) Turn the heat on medium and cook for a few minutes, whisking continuously, until the mixture thickens and coats the back of a spoon. Remove from the heat, then pour the mixture into a large bowl. Cover with plastic wrap, pressing it up against the surface of the custard, and let cool in the fridge for about 1 hour.
- Beat the heavy cream, powdered sugar, remaining 1/2 teaspoon cinnamon and the vanilla to stiff peaks in a stand mixer fitted with a whisk or in a large bowl with an electric mixer, then set aside.
- Fold the mascarpone into the cooled custard.
- Working one at a time, quickly soak the ladyfingers in the remaining golden spiced mixture and use them to line the bottom of an 8-inch square pan, breaking them up if necessary. (Soak them for about 2 seconds; don't soak them too long, otherwise they'll fall apart.) Add half of the custard, spreading it out evenly with an offset spatula, followed by a layer of the whipped cream. Repeat! Using a sifter or a fine-mesh sieve, dust the top with some of the remaining spice mixture and allow to set for at least 4 hours or up to overnight.
SWEET SPICE BLEND
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.
Provided by KelBel
Categories Low Protein
Time 1m
Yield 6 Tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2
Tips:
- Grind your spices fresh. This will release their full flavor and aroma. You can use a spice grinder, a mortar and pestle, or even a coffee grinder.
- Use a variety of spices. This will create a complex and flavorful blend. Some good options include cumin, coriander, turmeric, ginger, and chili powder.
- Toast your spices before using them. This will enhance their flavor and make them more aromatic. To toast spices, simply heat them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Store your spices in a cool, dark place. This will help them retain their flavor and aroma. Glass jars with tight-fitting lids are a good option for storing spices.
- Use spices generously. Don't be afraid to add a lot of spices to your dishes. The more spices you use, the more flavorful your food will be.
Conclusion:
Golden spice mix is a versatile and flavorful blend that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for later use. Whether you are looking to add a little spice to your next meal or you are looking for a unique gift idea, golden spice mix is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #condiments-etc #easy #low-fat #herb-and-spice-mixes #food-processor-blender #dietary #gifts #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #cooking-mixes #free-of-something #low-in-something #taste-mood #savory #equipment #small-appliance #mixer #3-steps-or-less
You'll also love
