SAN FRANCISCO LITTLE JOES
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet. Add onion, and cook over medium heat until soft. Add beef, mixing with onion and breaking it up into bits with a fork. Cook until no longer red.
- Add spinach. Mix well. Cook, stirring for 3 to 4 minutes, until spinach has wilted. Add salt to taste. Mix a dash of Tabasco with eggs, then pour eggs over beef. Stir until eggs set. Transfer mixture to a warm platter, and sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alan Herring
[email protected]I love the fact that this recipe uses fresh seafood. It makes all the difference in the flavor of the dish.
mujipteen musthaq
[email protected]This is my go-to recipe for Cioppino. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
Joyonto Kumar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again soon.
Faizan Hakeem
[email protected]This recipe is a keeper! I love the combination of seafood and the flavorful broth. I served it with some crusty bread and it was the perfect meal.
Mukebezi Emily
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
Esha Sarkar
[email protected]This is the best Cioppino recipe I've found. It's packed with flavor and the seafood is cooked to perfection. I highly recommend it!
Mr Sakib
[email protected]I served this dish with a side of garlic bread and it was the perfect pairing. The flavors complemented each other perfectly.
Ashley Pelton
[email protected]I love the smoky flavor that the grilled bread adds to this dish. It's the perfect way to finish off a bowl of Cioppino.
Scelo Mathonsi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a seafood feast that's sure to impress.
Namagembe Sylvia
[email protected]I'm allergic to shellfish, so I substituted the shrimp and mussels with some firm white fish. It was still delicious!
Yuki Yuki
[email protected]I added a few extra vegetables to this recipe, like zucchini and bell peppers. It turned out great and it made the dish even more hearty.
Flower meme
[email protected]I love the fact that this recipe uses fresh seafood. It makes all the difference in the flavor of the dish.
Moomoo Vlogs
[email protected]This is my go-to recipe for Cioppino. It's always a crowd-pleaser and it's so easy to make. I highly recommend it.
Ebony Hull
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again soon.
Syed Kashif Shah
[email protected]This recipe is a keeper! I love the combination of seafood and the flavorful broth. I served it with some crusty bread and it was the perfect meal.
Jet Lee
[email protected]I was a bit skeptical about making Cioppino at home, but I'm so glad I tried this recipe. It was so much easier than I thought it would be and the results were amazing.
Josephine Pagett
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a casual weeknight meal.
Kagisomandla John
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out delicious!
Kaylah Sandoval
[email protected]This is the best Cioppino I've ever had! The flavors are incredible and the seafood is cooked perfectly. I will definitely be making this again.