Best 3 Golden Syrup Dumplings Egg Free Recipes
Golden syrup dumplings are a classic British dessert that are sure to delight people of all ages. This classic dish is made from a simple dough that is boiled and then coated in a sweet golden syrup sauce. Traditionally, golden syrup dumplings contain eggs, but it is possible to make a delicious egg-free version that is just as good. If you are looking for a delicious and easy egg-free golden syrup dumpling recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this classic dessert without using any eggs.
Let's cook with our recipes!
GOLDEN SYRUP DUMPLINGS (EGG FREE)
This is an old family recipe and is very popular in our home. My DH and four children love this with ice-cream. I first made this recipe when I was about 14 (over 20 years ago). Golden syrup comes from sugar cane and sugar beets, it is the Aussie and UK equivilent to maple syrup to North Americans. Golden Syrup was called "Cocky's joy" and re-named in the 1970's. First sold in the 1890's I believe.
Provided by cookingpompom
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).
- Add the syrup and enough milk to make a soft dough.
- Use floured hands to grab cherry sized portions and roll into a ball.
- Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).
- For the sauce:.
- In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.
- Carefully drop the dumplings in, a single layer only.
- Boil uncovered for 7-10 minutes. Insert a toothpick to check for done-ness, they should resemble a scone inside.
- If over cooked they loose al lightness and go stodgy - so timing is everything! Don't walk away while boiling the dumplings.
- Serve with either whipped cream and/or ice-cream.
- Left over sauce makes a great ice-cream topping.
- Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.
GOLDEN SYRUP DUMPLINGS
These dumplings make a delicious dessert. Serve with whipped cream. It varies slightly from the other recipe posted, in that this one has lemon juice in the syrup mixture, giving it an additional flavour. It is also cooked on top of the stove instead of being baked. Another one of those comfort type of food recipes that you will find yourself turning to again and again.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
GOLDEN SYRUP DUMPLINGS
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Provided by John Torode
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
- Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
- Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don't all stick together - just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
Nutrition Facts : Calories 560 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.04 milligram of sodium
Tips:
- For a crispier crust, reduce the amount of milk in the batter.
- To make the dumplings lighter and fluffier, separate the eggs and beat the whites until stiff peaks form before folding them into the batter.
- If you don't have a steamer, you can cook the dumplings in a pot of boiling water. Just make sure to keep the water at a gentle simmer and cover the pot tightly.
- Serve the dumplings warm with your favorite topping, such as golden syrup, custard, or fruit compote.
Conclusion:
Golden syrup dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both satisfying and comforting. Whether you serve them warm with your favorite topping or cold as a refreshing snack, golden syrup dumplings are sure to be a hit. So next time you're looking for a sweet treat, give this classic recipe a try.
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