Best 2 Golden Vanilla Cake Recipes

Introducing the Golden Vanilla Cake: A Culinary Symphony of Simplicity and Delight. In the realm of desserts, the golden vanilla cake stands as a timeless masterpiece, a harmonious blend of simple ingredients that come together to create a symphony of flavors and textures. With its fluffy, velvety crumb and a sweet, captivating aroma, this classic cake has won the hearts and taste buds of countless cake lovers around the world. Whether you are a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the perfect golden vanilla cake recipe is a rewarding adventure that promises both joy and delicious satisfaction.

Here are our top 2 tried and tested recipes!

GOLDEN VANILLA WACKY CAKE

Golden Vanilla Wacky Cake image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.

GOLDEN VANILLA CAKE

GOLDEN VANILLA CAKE image

Categories Cake

Number Of Ingredients 8

Ingredients

2 cups sugar, Baker's Special Sugar preferred
3 1/4 cups King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup unsalted butter, soft
1 1/4 cups milk, at room temperature
2 teaspoons vanilla extract
4 large eggs

Steps:

Preheat the oven to 350°F. Lightly grease and flour your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and spray the insides of the papers. 1) In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. 2) Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. 3) Combine the milk and vanilla and add, all at once. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds. 4) Scrape the bottom and sides of the mixing bowl. 5) With the mixer running at low speed, add 1 egg. Increase the speed to medium and beat for 30 seconds. 6) Repeat this procedure with the second egg. Continue adding the eggs, scraping after each addition, until all 4 are added. 7) After the last egg is added, scrape the bowl once more, then beat at medium-high speed for 30 more seconds. 8) Transfer the batter to the pans of your choice. For layers, divide the batter among the pans. Smooth out the tops with an offset spatula or the back of a tablespoon. For cupcakes, scoop by heaping 1/4-cupfuls into the prepared muffin tins. 9) Bake for 40 minutes for a 9" x 13" pan; 27 minutes for 9" layers; 24 minutes for 8" layers, or 23 to 25 minutes for cupcakes. 10. The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan. A toothpick inserted in the center will come out clean. 11) Remove the cake from the oven and place it on a rack to cool before removing it from the pan.

Tips:

Use room temperature ingredients: This ensures that the cake batter mixes evenly and smoothly.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Sift the flour before adding it to the batter: This will help to remove any lumps and ensure that the cake is light and airy.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

The golden vanilla cake is a classic dessert that can be enjoyed by people of all ages. It is a simple cake to make, and it can be dressed up or down to suit any occasion. With a few simple tips, you can make a golden vanilla cake that is light, fluffy, and delicious.