Best 5 Goldies Apricot Nectar Cake Sallye Recipes

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"Goldie's Apricot Nectar Cake by Sallye" is a delectable treat that tantalizes the taste buds with its moist, fluffy texture and sweet, tangy apricot flavor. Sallye's unique recipe combines simple ingredients to create an extraordinary dessert that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of making this delightful cake, providing tips and tricks to ensure a perfect outcome every time.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT NECTAR CAKE WITH GLAZE



Apricot Nectar Cake with Glaze image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 12

Cake:
1 box Duncan Hines yellow or butter cake mix
1 box Jell-O Vanilla Instant Pudding
1/2 cup water
1/2 cup oil
1/2 cup apricot nectar
4 eggs
1 cup walnuts or pecans--(optional)
Glaze:
1/2 cup apricot nectar
1 cup sugar
1 stick butter

Steps:

  • Mix all cake ingredients, place in a greased pan.
  • Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
  • Glaze:
  • Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APRICOT NECTAR CAKE



Apricot Nectar Cake image

Make and share this Apricot Nectar Cake recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 7

1 box yellow cake mix
4 eggs
1 cup apricot nectar
3/4 cup Wesson Oil
2 cups confectioners' sugar
2 tablespoons butter
1/3 cup apricot nectar

Steps:

  • Put cake mix into bowl and add oil.
  • Add eggs one at a time, beating after each one.
  • Add nectar and beat for 2 min.
  • Bake at 350° for 35-45 min.
  • While still hot, spread sauce on.
  • Punch holes in cake to allow the sauce to go through.

Nutrition Facts : Calories 5327.6, Fat 267.7, SaturatedFat 51.1, Cholesterol 917.5, Sodium 3898.7, Carbohydrate 698, Fiber 7.8, Sugar 509.7, Protein 49.7

MOM'S APRICOT NECTAR CAKE



Mom's Apricot Nectar Cake image

My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.

Provided by crimsontide

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 cup apricot nectar
2 cups confectioners' sugar
½ cup lemon juice, or as needed
1 teaspoon lemon zest, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch cake pan.
  • Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
  • Pour batter into the prepared cake pan.
  • Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
  • Cool cake completely.
  • Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
  • Spread frosting on cooled cake and sprinkle with lemon zest to serve.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g

APRICOT NECTAR CAKE I



Apricot Nectar Cake I image

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

Provided by allday

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
⅓ cup white sugar
½ cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  • Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 43.2 g, Cholesterol 62.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 31.8 g

APRICOT NECTAR CAKE



Apricot Nectar Cake image

This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

Provided by Jellyqueen

Categories     Dessert

Time 1h10m

Yield 1 bundt cake

Number Of Ingredients 7

1 yellow cake mix
3/4 cup apricot nectar
3/4 cup oil
4 eggs
1 teaspoon lemon flavoring
1/2 cup powdered sugar
2 lemons, juice of

Steps:

  • Mix all ingredients well.
  • Bake 1 hour in 300 F oven in a greased and floured bundt pan.
  • Mix glaze ingredients and pour over cake while still hot.

Nutrition Facts : Calories 4355, Fat 243.7, SaturatedFat 36.6, Cholesterol 754.5, Sodium 3734.5, Carbohydrate 504.3, Fiber 7.2, Sugar 314.9, Protein 49.2

Tips:

  • Use ripe, fresh apricots. This will give your cake the best flavor.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Use a cream cheese frosting for a rich, tangy flavor. If you prefer a sweeter frosting, you can use a vanilla buttercream frosting.
  • Garnish the cake with fresh apricot slices or a dusting of powdered sugar. This will add a touch of elegance to your dessert.

Conclusion:

Goldie's Apricot Nectar Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. With its beautiful golden color and delicate apricot flavor, this cake is sure to be a hit with your family and friends.

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