Best 5 Gone All Day Stew Recipes
Gone all day stew is a classic comfort food that is perfect for busy families. This hearty and flavorful dish can be made with a variety of ingredients, including beef, pork, chicken, or vegetables. The key to a great gone all day stew is to use high-quality ingredients and to let the stew simmer low and slow for several hours. This allows the flavors to meld and develop, resulting in a delicious and satisfying meal.
Let's cook with our recipes!
GONE-ALL-DAY STEW
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.
Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
CONTEST-WINNING GONE-ALL-DAY STEW
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.
Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.
GONE ALL DAY BEEF STEW
This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.
Provided by JeannieJet
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
- Bake at 275 degrees for 4 hours.
GONE-ALL-DAY STEW
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite. Easily doubles and triples and can be put together the night before and popped in the oven the next day. Use more or less...
Provided by Patricia J.
Categories Beef Soups
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Mix all ingredients (except tomato soup, water, flour, and beef bouillon cubes) in a roaster sprayed with Pam. (I just use my hands to mix all the ingredients together after they are in the roaster).
- 3. Place one bouillon cube on top and at each end of the above mixture.
- 4. Mix tomato soup, water, and flour together. Pour over top of above ingredients. Do NOT stir.
- 5. Place lid on roaster and place in preheated oven.
- 6. The directions said to bake for 4-5 hours, but start checking at 3 hours as mine always gets done sooner. If the meat is tender then the stew is done.
- 7. Pat's Notes: Can use sliced baby portabella mushrooms in place of button mushrooms. Use as many as you want. I'll also use baby carrots instead of the larger carrots...put in as many as you want.
GONE ALL DAY STEW
Steps:
- 1. Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
- 2. Bake at 275 degrees for 4-5 hours.
- 3. When ready to serve, adjust seasoning, if desired.
- 4. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
- 5. NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.
Tips:
- Choose the right meat: Beef chuck roast is a classic choice for stew, as it becomes tender and flavorful when cooked slowly. Other good options include pork shoulder, lamb shoulder, or chicken thighs.
- Brown the meat before stewing: Browning the meat in a hot skillet before adding it to the stew pot helps develop flavor and caramelize the natural sugars in the meat.
- Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful it will be. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add flavor with herbs and spices: A few well-chosen herbs and spices can really elevate the flavor of your stew. Some good options include thyme, rosemary, bay leaves, garlic, and pepper.
- Simmer the stew for a long time: The longer you simmer the stew, the more tender the meat will become and the more the flavors will meld together. Aim for at least 2 hours, or even longer if you have the time.
Conclusion:
Gone all day stew is a hearty and flavorful meal that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a delicious stew that the whole family will enjoy. So next time you're looking for an easy and delicious meal, give gone all day stew a try!
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