Best 3 Good Asparagus Recipes
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of dishes. Whether you're looking for a simple side dish or a more elaborate main course, there's an asparagus recipe out there to suit your taste. With its tender texture and slightly sweet flavor, asparagus is a welcome addition to any meal. But with so many recipes to choose from, it can be difficult to know where to start. That's why we've put together this guide to help you find the best recipe for cooking good asparagus.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS GRATIN...FANCY AND GOOD!
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple roast chicken. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.
Provided by kiwidutch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2- to 2 1/2-quart shallow ceramic flameproof baking dish.
- Cook asparagus in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 4 minutes.
- Drain in a colander, then transfer to baking dish and keep warm, tightly covered with foil.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook shallots, stirring occasionally, until pale golden, about 3 minutes.
- Add bread and pine nuts and cook, stirring, until browned in spots, about 5 minutes. Transfer to a bowl and add pepper, 1/2 cup Parmigiano-Reggiano, and 1/4 teaspoon salt, tossing to combine.
- Preheat broiler.
- Toss warm asparagus with mascarpone, remaining 1/2 cup Parmigiano-Reggiano, and remaining 1/4 teaspoon salt until combined well.
- Sprinkle bread-crumb mixture evenly over asparagus. Broil 5 to 7 inches from heat until topping is golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 357.8, Fat 23.5, SaturatedFat 7.8, Cholesterol 25.6, Sodium 738.5, Carbohydrate 27, Fiber 5.5, Sugar 4.3, Protein 14.5
GOOD ASPARAGUS
Make and share this Good Asparagus recipe from Food.com.
Provided by TansGram
Categories Vegetable
Time 11m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.
- Drop in asparagus and cook 1 minute.
- Drain and plunge into ICE COLD water immediately to cool quickly.
- Put asparagus into a zip top bag with the remainder of the ingredients.
- Marinate overnight.
HOW TO MAKE GOOD ASPARAGUS
My daughter wrote this recipe out when she was young. We have followed it ever since. Years ago we actually raised asparagus for a few seasons - remarkable flavor! I think that may have made her opinionated where asparagus is concerned. Cute!
Provided by Susan Feliciano
Categories Vegetables
Time 10m
Number Of Ingredients 2
Steps:
- 1. First, NEVER use canned or frozen asparagus; only fresh tastes good.
- 2. Second, BREAK off woody tips of asparagus by holding the stalks in the middle with one hand and at the cut end with the other hand, and bend until the stalk snaps. Do these one at a time for best results.
- 3. Third, FIND a microwave dish that fits the asparagus close to perfectly, so you don't have to bend the stalks. Add 3 tablespoons water and COVER the dish.
- 4. MICROWAVE on high power 3 to 4 minutes, depending on how much asparagus you have and how hot your microwave oven cooks. Recommended times are 4 minutes for up to 750 watt ovens and 3 minutes for ovens 1000 watts or greater.
- 5. SERVE immediately with honey-mustard dressing (Marzetti's is best). REMEMBER asparagus is a finger food; just pick It up, dip it in the dressing, and eat it. DELICIOUS!
Tips:
- Choose the right asparagus: Look for spears that are firm and have tightly closed tips. Avoid spears that are limp or have brown or yellow spots.
- Prepare asparagus properly: Wash the asparagus spears thoroughly and trim off the woody ends. You can also peel the asparagus spears if desired.
- Cook asparagus quickly: Asparagus cooks quickly, so it is important not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Use a variety of cooking methods: Asparagus can be roasted, grilled, steamed, boiled, or sautéed. Each cooking method will produce a slightly different flavor and texture.
- Add asparagus to your favorite dishes: Asparagus can be added to salads, soups, pasta dishes, and stir-fries. It can also be served as a side dish or appetizer.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and crisp texture, asparagus is a perfect addition to any meal. Whether you are roasting it, grilling it, or steaming it, asparagus is sure to please everyone at the table. So next time you are looking for a healthy and flavorful vegetable, reach for asparagus.
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