Best 3 Good Eats Fudgesicles Alton Brown Recipes
When the hot summer months hit, nothing beats the refreshing taste of a fudgesicle. With their creamy, chocolatey goodness, these frozen treats are a popular choice for people of all ages. However, if you're looking for a fudgesicle that's out of this world, you need to try Alton Brown's recipe. Using simple ingredients and a few easy steps, Brown's fudgesicles are guaranteed to satisfy your cravings and leave you wanting more. So grab your blender and get ready to make the best fudgesicles you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
GOOD EATS FUDGESICLES (ALTON BROWN)
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
GOOD EATS FUDGEPOPS
Provided by Alton Brown
Categories dessert
Time 4h20m
Yield approximately 8 fudgepops, depending on their size
Number Of Ingredients 6
Steps:
- Place chopped chocolate into a medium glass mixing bowl. Set aside.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
- Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
GOOD EATS WAFFLES (ALTON BROWN)
Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.
Provided by jwoods110
Categories Breakfast
Time 20m
Yield 6-10 waffles
Number Of Ingredients 9
Steps:
- Whisk dry ingredients.
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7
Tips:
- Use high-quality ingredients for the best results.
- Make sure your popsicle molds are clean and dry before using.
- Fill the molds only about 3/4 full, to allow for expansion.
- Freeze the fudgesicles for at least 4 hours, or overnight.
- Run the molds under warm water for a few seconds to release the fudgesicles easily.
Conclusion:
Alton Brown's fudgesicles are a delicious and easy-to-make treat that is perfect for hot summer days. With just a few simple ingredients, you can create a cool and refreshing snack that the whole family will love. So next time you're looking for a sweet treat, give these fudgesicles a try!
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