Best 4 Good For You Gingerbread Recipes
Embark on a delectable journey as we explore the world of "good for you gingerbread"; a treat that nourishes your body and soul. Discover how this classic holiday confection can be transformed into a healthier version, packed with wholesome ingredients and brimming with flavor. From selecting the finest natural sweeteners to incorporating nutrient-rich spices and flours, this article will guide you through the art of crafting a gingerbread that is both indulgent and beneficial. Prepare to tantalize your taste buds with a guilt-free indulgence that will make you rethink the possibilities of holiday baking.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
BEST-EVER GINGERBREAD
This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.
Provided by superbuna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
- Stir in the oil, then the molasses, mixing well.
- Mix soda with boiling water and immediately stir into the mixture.
- Gradually blend in the flour, to prevent lumping.
- Then mix in eggs.
- Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.
GOOD-FOR-YOU GINGERBREAD
From Evelyn Tribole's Healthy Homestyle Cooking. It took only 25 minutes in my oven, but it seems to bake everything more quickly.
Provided by wife2abadge
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flours, brown sugar, ginger, cinnamon, baking powder, and baking soda.
- In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses.
- Add the buttermilk mixture to the flour mixture and beat with an electric mixer until combined.
- Transfer the batter to an 8"x8"x2" baking pan that has been sprayed with nonstick cooking spray and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack 10 minutes and then remove from pan and serve.
GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it also contains more nutrients.
- Grate the ginger finely: This will help the ginger to evenly distribute its flavor throughout the dish.
- Add ginger at the right time: If you add ginger too early in the cooking process, it can lose its flavor. Add it towards the end of cooking to preserve its flavor.
- Experiment with different types of ginger: There are many different types of ginger available, each with its own unique flavor. Try experimenting with different types to find the one you like best.
- Don't be afraid to use a lot of ginger: Ginger is a powerful flavor, so don't be afraid to use a lot of it. A little bit of ginger can go a long way.
Conclusion:
Ginger is a delicious and healthy ingredient that can be used in a variety of dishes. It has a unique flavor that can add a lot of complexity to a dish. Ginger is also a good source of nutrients, including antioxidants, anti-inflammatory compounds, and vitamins and minerals. So next time you're looking for a way to add some flavor and nutrition to your diet, reach for some ginger.
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