Best 3 Good Morning Pancakes Recipes
When it comes to breakfast, few things are as comforting and delicious as a stack of fluffy, golden pancakes. Whether you like them simple with just a pat of butter and a drizzle of maple syrup, or you prefer them smothered in fruit, whipped cream, or even bacon, there's no denying the appeal of a good pancake. With so many different recipes out there, it can be tough to know where to start. That's why we've compiled a list of the best recipes for good morning pancakes, so you can be sure to find the perfect one for your taste buds.
Here are our top 3 tried and tested recipes!
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
GOOD-MORNING PANCAKES
These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!
Provided by Lennie
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
MORNING GLORY PANCAKES
These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but they have the same carrot, fruit and nut flavors.- Kurt Wait, Redwood City, California
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts., Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Prepare your ingredients ahead of time. This will help you save time and avoid scrambling when you're ready to start cooking.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Make sure your griddle or frying pan is hot enough before you start cooking. This will help prevent your pancakes from sticking.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Be patient when flipping your pancakes. Don't try to flip them too soon, or they will break apart.
- Serve your pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic choices.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pancake recipe that everyone will love. Whether you like your pancakes thick and fluffy or thin and crispy, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, give pancakes a try. You won't be disappointed.
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