Best 3 Good Old Fashioned Pancakes Recipes
In the vast realm of breakfast delicacies, there lies a timeless classic that has captured hearts and taste buds for generations: the good old fashioned pancake. These fluffy, golden discs of delight, with their irresistible aroma and comforting flavors, have become an integral part of countless morning routines and weekend brunches. Whether you prefer them smothered in butter and maple syrup, adorned with fresh berries and whipped cream, or simply savored in their unadulterated simplicity, pancakes possess an enduring charm that transcends time and culinary trends. In this comprehensive guide, we will delve into the secrets of crafting the perfect pancake, exploring various recipes, techniques, and tips to ensure that your culinary endeavors yield nothing short of breakfast perfection.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
GOOD OLD FASHIONED PANCAKES
Categories Egg
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides.
- Serve hot.
HEALTHIER GOOD OLD FASHIONED PANCAKES
I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.
Provided by MakeItHealthy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 22 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 554.9 mg, Sugar 3.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your baking powder and baking soda are fresh and active. Old baking powder and baking soda can result in flat pancakes.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten to relax and will result in lighter pancakes.
- Use a well-seasoned griddle or frying pan. A well-seasoned pan will help to prevent the pancakes from sticking.
- Heat the griddle or frying pan over medium heat. If the heat is too high, the pancakes will cook too quickly and may burn.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Good old-fashioned pancakes are a classic breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them simple with just butter and syrup, or you prefer to load them up with fruit, whipped cream, or chocolate chips, pancakes are a delicious and satisfying way to start your day.
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